Busca avançada
Ano de início
Entree
(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Differential effects of major inhibitory compounds from sugarcane-based lignocellulosic hydrolysates on the physiology of yeast strains and lactic acid bacteria

Texto completo
Autor(es):
Cola, Priscila [1] ; Procopio, Dielle Pierotti [1] ; Alves, Adriana Tabosa de Castro [1] ; Carnevalli, Luciana Rebelo [1] ; Sampaio, Icaro Viana [1] ; da Costa, Bruno Labate Vale [1] ; Basso, Thiago Olitta [1]
Número total de Autores: 7
Afiliação do(s) autor(es):
[1] Univ Sao Paulo, Dept Chem Engn, Ave Prof Luciano Gualberto 380, BR-05508010 Sao Paulo - Brazil
Número total de Afiliações: 1
Tipo de documento: Artigo Científico
Fonte: Biotechnology Letters; v. 42, n. 4, p. 571-582, APR 2020.
Citações Web of Science: 2
Resumo

Objectives Major lignocellulosic inhibitory compounds found in sugarcane-based industrial hydrolysate samples were tested in laboratory and industrial yeast strains, as well as in lactic acid bacteria, in order to verify their effects on important physiological parameters. Results Saccharomyces cereviaise SA-1, an industrial strain, stood out as compared to the remaining strains for virtually all inhibitors investigated. This strain presented the highest growth rate and the lowest lag-phase in the presence of acetic acid, levulinic acid, p-coumaric acid, ferulic acid, and HMF, when compared to the other strains. In sugarcane-based hydrolysate fermentations, both SA-1 and CEN.PK113-7D presented similar fermentation performances. Industrial isolates of contaminating lactic acid bacteria were evaluated in the presence of an inhibitory cocktail, containing a mixture of 76.6 mM acetic acid, 1.3 mM HMF, 7.1 mM furfural, and 1.9 mM p-coumaric acid. Whilst all yeast strains were unable to grow under such conditions, bacteria had an average inhibition of roughly 50% on their growth rates. Conclusions Overall, industrial strain SA-1 might be a promising microbial chassis for second generation ethanol production and for future metabolic and evolutionary engineering strategies, and for strain robustness understanding. (AU)

Processo FAPESP: 18/01759-4 - Engenharia metabólica de Saccharomyces cerevisiae para produzir etanol de segunda geração a partir de xilo-oligossacarídeos
Beneficiário:Dielle Pierotti Procópio
Linha de fomento: Bolsas no Brasil - Doutorado
Processo FAPESP: 15/50612-8 - An integrated approach to explore a novel paradigm for biofuel production from lignocellulosic feedstocks
Beneficiário:Telma Teixeira Franco
Linha de fomento: Auxílio à Pesquisa - Temático
Processo FAPESP: 18/17172-2 - Respostas fisiológicas de leveduras industriais e bactérias contaminantes da produção de etanol a inibidores lignocelulósicos
Beneficiário:Thiago Olitta Basso
Linha de fomento: Auxílio à Pesquisa - Regular