Busca avançada
Ano de início
Entree
(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Composition and physical properties of babassu seed (Orbignya phalerata) oil obtained by supercritical CO2 extraction

Texto completo
Autor(es):
de Oliveira, Naila Albertina [1] ; Mazzali, Monica Roberta [2] ; Fukumasu, Heidge [3] ; Goncalves, Cintia Bernardo [4] ; de Oliveira, Alessandra Lopes [1]
Número total de Autores: 5
Afiliação do(s) autor(es):
[1] Univ Sao Paulo, Fac Anim Sci & Food Engn, Dept Food Engn, LTAPPN, Pirassununga, SP - Brazil
[2] Univ Sao Paulo, Fac Anim Sci & Food Engn, Dept Food Engn, LABIN, Pirassununga, SP - Brazil
[3] Univ Sao Paulo, Fac Anim Sci & Food Engn, Dept Vet Med, Pirassununga, SP - Brazil
[4] Univ Sao Paulo, Fac Anim Sci & Food Engn, Dept Food Engn, LES, Pirassununga, SP - Brazil
Número total de Afiliações: 4
Tipo de documento: Artigo Científico
Fonte: JOURNAL OF SUPERCRITICAL FLUIDS; v. 150, p. 21-29, AUG 2019.
Citações Web of Science: 2
Resumo

Oil was obtained from babassu seeds via supercritical CO2 extraction under conditions from 40 to 80 degrees C and at pressures of 25-35 MPa. The fatty acid profile was determined by gas chromatography-mass spectrometry (GC-MS), and the triacylglycerol (TAG) composition was estimated. The highest oil recoveries from the seeds, 86.56% and 89.86%, were obtained by extraction at 70 degrees C/25 MPa and 80 degrees C/35 MPa, respectively. Oil yield increased as temperature increased. beta-Sitosterol was maximal (274.3 mg/kg) at 40 degrees C/25 MPa. Extraction conditions did not influence the fatty acid and TAG composition. Babassu oil presented density (0.9021-0.9171 g/mL), viscosity (28.2786-52.2843 mPa.\$) and refractive index (RI, 1.4520-1.4563) values comparable with those of refined vegetable oils. The main TAGs present in this oil were LOL (lauric, oleic and lauric acids), LOM (lauric, oleic and myristic), LOP (lauric, oleic and palmitic) and MOP (myristic, oleic and palmitic). (C) 2019 Elsevier B.V. All rights reserved. (AU)

Processo FAPESP: 16/13460-8 - Estudo da obtenção de extratos do mesocarpo e das amêndoas de Babaçú, de castanha do Brasil, amêndoa de Pequi e sementes de Sacha Inchi usando extração com CO2 supercrítico e líquido pressurizado.
Beneficiário:Alessandra Lopes de Oliveira
Linha de fomento: Auxílio à Pesquisa - Regular
Processo FAPESP: 15/04729-0 - Caracterização da farinha do mesocarpo e do óleo das amêndoas de babaçu (Orbignya phalerata, Mart.) obtidos via extração com fluido supercrítico e líquido pressurizado - estudos pré-clínicos e toxicológicos
Beneficiário:Naila Albertina de Oliveira
Linha de fomento: Bolsas no Brasil - Doutorado