Busca avançada
Ano de início
Entree
(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Thermal and kinetic studies of white lupin (Lupinus albus) oil

Texto completo
Autor(es):
Fontanari, Gustavo Guadagnucci [1] ; Kobelnik, Marcelo [2] ; Marques, Marcelo Rodrigues [1] ; Gomes Areas, Jose Alfredo [1] ; Franzin, Bruno Trevizan [3] ; Pastre, Ieda Aparecida [4] ; Fertonani, Fernando Luis [4]
Número total de Autores: 7
Afiliação do(s) autor(es):
[1] Univ Sao Paulo, FSP, Fac Saude Publ, Dept Nutr, Sao Paulo - Brazil
[2] Ctr Univ Norte Paulista UNORP, Sao Jose Do Rio Preto, SP - Brazil
[3] Univ Estadual Paulista, UNESP, Inst Quim, Dept Quim Analit, Araraquara, SP - Brazil
[4] Univ Estadual Paulista, UNESP, Dept Quim & Ciencias Ambientais, Inst Biociencias Letras & Ciencias Exatas, Ibilce, Sao Jose Do Rio Preto, SP - Brazil
Número total de Afiliações: 4
Tipo de documento: Artigo Científico
Fonte: JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY; v. 131, n. 1, p. 775-782, JAN 2018.
Citações Web of Science: 3
Resumo

The aim of this work was to evaluate the thermal and kinetic behavior of white lupin (Lupinus albus) oil obtained from its seeds. White lupin is a seed from the Lupinus albus species, and it presents physicochemical and physiological functional properties and is rich in fiber, protein, and lipids with a great application potential. Oil was extracted from the seeds, and its fatty acid profile indicates predominantly monounsaturated fatty acids (similar to 65%). Thermo-gravimetry, derivative thermo-gravimetry, and differential scanning calorimetry (DSC) were used to characterize the thermal behavior of the oil fraction at high temperatures, showing a good thermal stability between 222 and 230 A degrees C and a large heat delivery at T = 400 A degrees C. Additionally, DSC was performed from 25 to -60 A degrees C, in which the crystallization behavior was verified. The kinetic behavior of the thermal decomposition was evaluated from several beta values and mass samples (5 and 20 mg) under nitrogen and oxygen atmospheres to comparisons of the data. (AU)

Processo FAPESP: 10/18914-0 - "IDENTIFICAÇÃO E AÇÃO DE PEPTÍDEOS BIODISPONÍVEIS DE TREMOÇO BRANCO (Lupinus albus), PERMEADOS EM CULTURA DE CÉLULAS CACO-2, NA EXPRESSÃO DE GENES RELACIONADOS COM ABSORÇÃO E SÍNTESE DE COLESTEROL"
Beneficiário:Gustavo Guadagnucci Fontanari
Linha de fomento: Bolsas no Brasil - Pós-Doutorado