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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Release and permeation profiles of spray-dried chitosan microparticles containing caffeic acid

Texto completo
Autor(es):
Spagnol, Caroline Magnani [1] ; Melero Zaera, Ana [2] ; Borges Isaac, Vera Lucia [1] ; Correa, Marcos Antonio [1] ; Nunes Salgado, Herida Regina [3]
Número total de Autores: 5
Afiliação do(s) autor(es):
[1] Sao Paulo State Univ UNESP, Sch Pharmaceut Sci, Lab Cosmetol, Dept Drugs & Med, Araraquara, SP - Brazil
[2] Univ Valencia, Dept Pharm Pharmaceut Technol & Parasitol, Valencia - Spain
[3] Sao Paulo State Univ UNESP, Dept Drugs & Med, Qual Control Lab, Sch Pharmaceut Sci, Araraquara, SP - Brazil
Número total de Afiliações: 3
Tipo de documento: Artigo Científico
Fonte: SAUDI PHARMACEUTICAL JOURNAL; v. 26, n. 3, p. 410-415, MAR 2018.
Citações Web of Science: 5
Resumo

Caffeic acid (CA), a phenolic compound found in plants with antioxidant and antimicrobial activity, induces collagen production and prevents premature aging of the skin. The objective of this study was to develop two types of chitosan microparticles (MP) containing CA and to relate the morphology with the release and permeation profiles. One type of MP was prepared from a hydroalcoholic solution (MPI) and the other from an aqueous solution (MPII). Their morphology and size was evaluated by high-resolution scanning electron microscopy. The release profile of CA was evaluated using the cellulose membrane from the two MPs in Franz diffusion cells and the permeation profile was evaluated using human abdominal skin samples; the epidermal membranes were prepared by the heat-separation technique. MPII was spherical with a smooth surface, suitable for the controlled release of substances, whereas MPI was porous with non-internalized residual material. This result was consistent with their release and permeation profiles because MPII exhibited a slower and more controlled release than MPI. Thus, the method of preparation of MP and their composition influence the release profile of CA. Therefore, the production conditions must be closely controlled. (C) 2018 The Authors. Production and hosting by Elsevier B.V. on behalf of King Saud University. This is an open access article under the CC BY-NC-ND license. (AU)

Processo FAPESP: 16/06742-7 - Estudos de liberação e permeação de formulações contendo ácido cafeico.
Beneficiário:Caroline Magnani Spagnol
Modalidade de apoio: Bolsas no Exterior - Estágio de Pesquisa - Doutorado
Processo FAPESP: 15/02619-3 - Micropartículas poliméricas biodegradáveis contendo ácido cafeico para aplicação dérmica
Beneficiário:Caroline Magnani Spagnol
Modalidade de apoio: Bolsas no Brasil - Doutorado