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Bernadette Dora Gombossy de Melo Franco

CV Lattes ResearcherID ORCID


Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF)  (Instituição-sede da última proposta de pesquisa)
País de origem: França

Professora Titular na Universidade de São Paulo (USP), Faculdade de Ciências Farmacêuticas (FCF), Departamento de Alimentos e Nutrição Experimental, onde realiza ensino (graduação e pós-graduação), pesquisa e extensão na área de microbiologia de alimentos. Possui graduação em Farmácia e Bioquímica, Mestrado em Microbiologia e Imunologia e Doutorado em Ciências dos Alimentos. Suas linhas de pesquisa são relacionadas com segurança, inocuidade e qualidade dos alimentos. Foi Pró-Reitora de Pós-Graduação da USP (2014-2015) e coordenadora do programa de pós-graduação em Ciencia de Alimentos da USP (1998-2014). Atualmente coordena o Food Research Center (FoRC), um dos Centros de Pesquisa, Inovação e Difusão (CEPID) apoiados pela FAPESP. Membro (2000-2015) e consultora (2015-atual) da International Commission on Microbiological Specifications for Foods (ICMSF), da International Union of Microbiological Societies (IUMS). Membro do board da International Committee on Food Microbiology and Hygiene (ICFMH), também da IUMS. Membro da diretoria da International Life Sciences Institute (ILSI-Brasil). Membro do Corpo Editorial do International Journal of Food Microbiology. Foi presidente da Sociedade Brasileira de Microbiologia em duas gestões e editora do Brazilian Journal of Microbiology por quinze anos. Foi membro da Coordenação de área de Engenharia II (Ciência e Tecnologia de Alimentos) na FAPESP e do Comitê de Assessoramento da área de Ciencia e Tecnologia de Alimentos no CNPq. (Fonte: Currículo Lattes)

Matéria(s) publicada(s) na Revista Pesquisa FAPESP sobre o(a) pesquisador(a):
La paradoja está servida 
Paradoxo à mesa 
Matéria(s) publicada(s) no Pesquisa para Inovação FAPESP sobre o(a) pesquisador(a):
1º Congresso Ibero-Americano de Peptídeos Bioativos 
Matéria(s) publicada(s) na Agência FAPESP sobre o(a) pesquisador(a)
Matéria(s) publicada(s) em Outras Mídias (0 total):
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Auxílios à pesquisa
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Apoio FAPESP em números * Quantidades atualizadas em 15/01/2022
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Este canal da BV/FAPESP deve ser utilizado tão somente para mensagens, referentes aos projetos científicos financiados pela FAPESP.


 

 

 

 

Palavras-chave utilizadas pelo pesquisador
Agentes de controle biológico Agricultura orgânica Alimentos de origem vegetal Alimentos fortificados Alimentos funcionais Alimentos naturais Alimentos Análise de alimentos Análise de risco Análise e Controle de Medicamentos Análise microbiológica Análise química Anti-infecciosos Armazenagem de alimentos Atividade de água Atmosfera modificada Automação laboratorial Avaliação de risco Bactérias láticas Bacteriocinas Bacteriologia Bebidas Biofilmes Biofortificação Biologia computacional Bioquímica da nutrição Bioquímica de alimentos Bovinocultura de corte Campylobacter coli Carne bovina Carnes e derivados Charque Ciência de Alimentos Ciência e Tecnologia de Alimentos Ciências Agrárias Ciências Biológicas Ciências da Saúde Citometria de fluxo Clonagem Contaminação cruzada de alimentos Contaminação de alimentos Cromatografia Desinfecção Encapsulação Engenharia de Alimentos Engenharia de alimentos Enterobacteriaceae Enterotoxinas Equipamentos multiusuários Escherichia coli Espectrometria de massas Farmácia Fermentação lática Fermentação Folato Glutens Higiene de alimentos Hipersensibilidade Impedância elétrica Indústria artesanal Inflamação Intercâmbio de pesquisadores Interdisciplinar Kefir Lactobacillus sakei Lactobacillus Lactococcus lactis Laticínios Legislação sobre alimentos Leite de cabra Linguiça Listeria monocytogenes Listeria Listeriose Maturação de alimentos Metabolismo Metabolômica Metagenoma Micologia Micro-organismos Microbiologia Aplicada Microbiologia de alimentos Microbiologia Microbiota Microencapsulação Mineração de dados Nanociência Nisina Nutrição humana Políticas públicas Prebióticos Prevalência Probióticos Processamento de alimentos Processamento de dados Propriedades elétricas Proteólise Proteômica Qualidade dos alimentos Qualidade Queijo Reserva técnica Resistência microbiana a medicamentos Resposta imune Riboflavina Salame Salmonella Salmonelose animal Salsicha Segurança alimentar Segurança Staphylococcus aureus Sucos de frutas Suplementos nutricionais Tecnologia de Alimentos Tecnologia de alimentos Toxina Shiga Vida-de-prateleira Virologia Virulência Vitaminas
Publicações resultantes de Auxílios e Bolsas sob responsabilidade do(a) pesquisador(a) (287)

(Referências obtidas automaticamente do Web of Science e do SciELO, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores)

Publicações279
Citações1.759
Cit./Artigo6,3
Dados do Web of Science

DE CARVALHO, KATIA G.; BAMBIRRA, FELIPE H. S.; KRUGER, MONIKA F.; BARBOSA, MATHEUS S.; OLIVEIRA, JAMIL S.; SANTOS, ALEXANDRE M. C.; NICOLI, JACQUES R.; BEMQUERER, MARCELO P.; DE MIRANDA, ANTONIO; SALVUCCI, EMILIANO J.; et al. Antimicrobial compounds produced by Lactobacillus sakei subsp sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product. Journal of Industrial Microbiology & Biotechnology, v. 37, n. 4, p. 381-390, . Citações Web of Science: 20. (05/60619-8, 04/08041-9)

HANDEL SCHMITZ, GABRIELA JUSTAMANTE; ANDRADE, JONATHAN DE MAGALHAES; VALLE, TERESA LOSADA; LABATE, CARLOS ALBERTO; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Comparative Proteome Analysis of the Tuberous Roots of Six Cassava (Manihot esculenta) Varieties Reveals Proteins Related to Phenotypic Traits. Journal of Agricultural and Food Chemistry, v. 64, n. 16, p. 3293-3301, . Citações Web of Science: 9. (12/17146-5, 13/07914-8)

FLAKER, CHRISTIAN H. C.; LOURENCO, RODRIGO V.; BITTANTE, ANA MONICA Q. B.; SOBRAL, PAULO J. A.. Montmorillonite dispersion in water affects some physical properties of gelatin based nanocomposites films. BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY, v. 6, n. 2, p. 1093-1098, . Citações Web of Science: 2. (11/15784-1, 13/07914-8)

MOLLER, C. O. A.; SANT'ANA, A. S.; HANSEN, S. K. H.; NAUTA, M. J.; SILVA, L. P.; ALVARENGA, V. O.; MAFFEI, D.; SILVA, F. F. P.; LOPES, J. T.; FRANCO, B. D. G. M.; et al. Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef. International Journal of Food Microbiology, v. 226, p. 42-52, . Citações Web of Science: 4. (11/18228-2, 12/50535-5)

ONG, THOMAS P.; OZANNE, SUSAN E.. Developmental programming of type 2 diabetes: early nutrition and epigenetic mechanisms. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, v. 18, n. 4, p. 354-360, . Citações Web of Science: 24. (13/07914-8)

PACHECO DA SILVA, FABIANA FERNANDA; BISCOLA, VANESSA; GUY LEBLANC, JEAN; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA. Effect of indigenous lactic acid bacteria isolated from goat milk and cheeses on folate and riboflavin content of fermented goat milk. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 71, p. 155-161, . Citações Web of Science: 17. (13/50603-3, 13/07914-8)

CASTRO-ALVES, VICTOR COSTA; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Speeding up the Extraction of Mushroom Polysaccharides. FOOD ANALYTICAL METHODS, v. 9, n. 9, p. 2429-2433, . Citações Web of Science: 2. (13/07914-8)

CHISTE, RENAN C.; FREITAS, MARISA; MERCADANTE, ADRIANA Z.; FERNANDES, EDUARDA. Carotenoids are Effective Inhibitors of in vitro Hemolysis of Human Erythrocytes, as Determined by a Practical and Optimized Cellular Antioxidant Assay. Journal of Food Science, v. 79, n. 9, p. H1841-H1847, . Citações Web of Science: 16. (11/15343-5, 13/07914-8)

BARBOSA, M. S.; TODOROV, S. D.; IVANOVA, I. V.; BELGUESMIA, Y.; CHOISET, Y.; RABESONA, H.; CHOBERT, J. -M.; HAERTLE, T.; FRANCO, B. D. G. M.. Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami. FOOD CONTROL, v. 60, p. 103-112, . Citações Web of Science: 13. (08/58841-2)

THOMAS, ANDREW M.; JESUS, ELIANE C.; LOPES, ADEMAR; AGUIAR, JR., SAMUEL; BEGNAMI, MARIA D.; ROCHA, RAFAEL M.; CARPINETTI, PAOLA AVELAR; CAMARGO, ANAMARIA A.; HOFFMANN, CHRISTIAN; FREITAS, HELANO C.; et al. Tissue-Associated Bacterial Alterations in Rectal Carcinoma Patients Revealed by 16S rRNA Community Profiling. FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY, v. 6, . Citações Web of Science: 19. (15/01507-7, 13/07914-8)

CRUZ ALEXANDRE, ELISABETE MARIA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; FREITAS MORAES, IZABEL CRISTINA; DO AMARAL SOBRAL, PAULO JOSE. Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications. FOOD PACKAGING AND SHELF LIFE, v. 10, p. 87-96, . Citações Web of Science: 24. (13/25907-9, 13/07914-8)

PETRY, FABIANE C.; MERCADANTE, ADRIANA Z.. Composition by LC-MS/MS of New Carotenoid Esters in Mango and Citrus. Journal of Agricultural and Food Chemistry, v. 64, n. 43, p. 8207-8224, . Citações Web of Science: 23. (13/07914-8)

GOMES, BRUNA LIMA; FABI, JOAO PAULO; PURGATTO, EDUARDO. Cold storage affects the volatile profile and expression of a putative linalool synthase of papaya fruit. Food Research International, v. 89, n. 1, p. 654-660, . Citações Web of Science: 8. (13/09303-6, 13/07914-8)

FLORINDO, T. J.; FLORINDO, G. I. B. DE M.; TALAMINI, E.; DA COSTA, J. S.; DE LEIS, C. M.; TANG, W. Z.; SCHULTZ, G.; KULAY, L.; PINTO, A. T.; RUVIARO, C. F.. Application of the multiple criteria decision-making (MCDM) approach in the identification of Carbon Footprint reduction actions in the Brazilian beef production chain. JOURNAL OF CLEANER PRODUCTION, v. 196, p. 1379-1389, . Citações Web of Science: 3. (16/10680-7, 13/22722-8, 13/07914-8)

KASKOVA, ZINAIDA M.; DORR, FELIPE A.; PETUSHKOV, VALENTIN N.; PURTOV, KONSTANTIN V.; TSARKOVA, ALEKSANDRA S.; RODIONOVA, NATALJA S.; MINEEV, KONSTANTIN S.; GUGLYA, ELENA B.; KOTLOBAY, ALEXEY; BALEEVA, NADEZHDA S.; et al. Mechanism and color modulation of fungal bioluminescence. SCIENCE ADVANCES, v. 3, n. 4, . Citações Web of Science: 20. (13/16885-1, 14/14866-2, 13/07914-8, 10/11578-5, 12/12663-1, 13/07937-8)

FABI, JOAO PAULO; RAMOS DO PRADO, SAMIRA BERNARDINO. Fast and Furious: Ethylene-Triggered Changes in the Metabolism of Papaya Fruit During Ripening. FRONTIERS IN PLANT SCIENCE, v. 10, . Citações Web of Science: 0. (13/07914-8, 12/23970-2)

TEIXEIRA, LUCIANE DE L.; DORR, FABIANE; DIAS, CARLOS T. S.; PINTO, ERNANI; LAJOLO, FRANCO M.; VILLAS-BOAS, SILAS G.; HASSIMOTTO, NEUZA M. A.. Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.). Food Research International, v. 120, p. 544-552, . Citações Web of Science: 0. (13/07914-8)

RAMOS DO PRADO, SAMIRA BERNARDINO; CASTRO-ALVES, VICTOR COSTA; FERREIRA, GABRIELLE FERNANDEZ; FABI, JOAO PAULO. Ingestion of Non-digestible Carbohydrates From Plant-Source Foods and Decreased Risk of Colorectal Cancer: A Review on the Biological Effects and the Mechanisms of Action. FRONTIERS IN NUTRITION, v. 6, . Citações Web of Science: 1. (12/23970-2, 13/07914-8)

BRUGOS, ANA F. O.; GUT, JORGE A. W.; TADINI, CARMEN C.. Inactivation kinetics of pectin methyl esterase in the microwave-assisted pasteurization of orange juice. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 97, p. 603-609, . Citações Web of Science: 0. (13/07914-8, 14/17534-0)

DAMMAK, ILYES; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Active gelatin films incorporated with Pickering emulsions encapsulating hesperidin: Preparation and physicochemical characterization. Journal of Food Engineering, v. 240, p. 9-20, . Citações Web of Science: 6. (15/02879-5, 13/07914-8)

BRANCO ALMEIDA BESSA, LARISSA CASTELLO; ROBUSTILLO, MARIA DOLORES; MARQUES, BIANCA CRISTINE; TADINI, CARMEN CECILIA; PESSOA FILHO, PEDRO DE ALCANTARA. Experimental determination and thermodynamic modeling of solid-liquid equilibrium of binary systems containing representative compounds of biodiesel and fossil fuels: Ethyl esters and n-dodecane. FUEL, v. 237, p. 1132-1140, . Citações Web of Science: 1. (14/21252-0, 16/08566-1, 13/07914-8, 18/06956-2, 10/18355-1, 15/17946-0)

MARIUTTI, LILIAN R. B.; MERCADANTE, ADRIANA Z.. Carotenoid esters analysis and occurrence: What do we know so far?. Archives of Biochemistry and Biophysics, v. 648, p. 36-43, . Citações Web of Science: 11. (13/07914-8)

GRACA DIAS, M.; OLMEDILLA-ALONSO, B.; HORNERO-MENDEZ, D.; MERCADANTE, A. Z.; OSORIO, C.; VARGAS-MURGA, L.; MELENDEZ-MARTINEZ, A. J.. Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives. Journal of Agricultural and Food Chemistry, v. 66, n. 20, p. 5055-5107, . Citações Web of Science: 11. (13/07914-8)

CAVALCANTI ALBUQUERQUE, MARCELA ALBUQUERQUE; YAMACITA, DEBORA SATIE; BEDANI, RAQUEL; GUY LEBLANC, JEAN; ISAY SAAD, SUSANA MARTA. Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions. International Journal of Food Microbiology, v. 292, p. 126-136, . Citações Web of Science: 1. (16/50480-7, 13/50506-8)

VALENCIA, GERMAN AYALA; LUCIANO, CARLA GIOVANA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; DO AMARAL SOBRAL, PAULO JOSE. Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite (R). FOOD PACKAGING AND SHELF LIFE, v. 19, p. 24-30, . Citações Web of Science: 7. (12/24047-3, 13/07914-8)

PAES, MARIANA SCHINCARIOL; FERREIRA DEL PINTOR, JOAO PEDRO; PESSOA FILHO, PEDRO DE ALANTARA; TADINI, CARMEN CECILIA. Mass transfer modeling during osmotic dehydration of cambuci (Campomanesia phaea (O. Berg) Landrum) slices and quality assessment. JOURNAL OF MOLECULAR LIQUIDS, v. 273, p. 408-413, . Citações Web of Science: 2. (13/07914-8, 16/18328-0, 11/23599-0)

MONTE, DANIEL FARIAS; MEM, ANDRESSA; FERNANDES, MIRIAM R.; CERDEIRA, LOUISE; ESPOSITO, FERNANDA; GALVAO, JULIA A.; FRANCO, BERNADETTE D. G. M.; LINCOPAN, NILTON; LANDGRAF, MARIZA. Chicken Meat as a Reservoir of Colistin-Resistant Escherichia coli Strains Carrying mcr-1 Genes in South America. Antimicrobial Agents and Chemotherapy, v. 61, n. 5, . Citações Web of Science: 30. (16/08593-9, 13/07914-8)

TEIXEIRA, L. L.; COSTA, G. R.; DORR, F. A.; ONG, T. P.; PINTO, E.; LAJOLO, F. M.; HASSIMOTTO, N. M. A.. Potential antiproliferative activity of polyphenol metabolites against human breast cancer cells and their urine excretion pattern in healthy subjects following acute intake of a polyphenol-rich juice of grumixama (Eugenia brasiliensis Lam.). FOOD & FUNCTION, v. 8, n. 6, p. 2266-2274, . Citações Web of Science: 13. (13/07914-8)

GIUNTINI, ELIANA B.; DAN, MILANA C. T.; LUI, MARIA CRISTINA Y.; LAJOLO, FRANCO M.; MENEZES, ELIZABETE W.. Positive impact of a functional ingredient on hunger and satiety after ingestion of two meals with different characteristics. Food Research International, v. 76, n. 3, p. 395-401, . Citações Web of Science: 4. (13/07914-8)

TODOROV, S. D.; FRANCO, B. D. G. M.; WIID, I. J.. In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products. BENEFICIAL MICROBES, v. 5, n. 3, p. 351-366, . Citações Web of Science: 15. (12/11571-6)

TEIXEIRA, LUCIANE DE L.; DORR, FABIANE; DIAS, CARLOS T. S.; PINTO, ERNANI; LAJOLO, FRANCO M.; VILLAS-BOAS, SILAS G.; HASSIMOTTO, NEUZA M. A.. Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.). Food Research International, v. 120, p. 544-552, . Citações Web of Science: 0. (13/07914-8)

RAMOS DO PRADO, SAMIRA BERNARDINO; CASTRO-ALVES, VICTOR COSTA; FERREIRA, GABRIELLE FERNANDEZ; FABI, JOAO PAULO. Ingestion of Non-digestible Carbohydrates From Plant-Source Foods and Decreased Risk of Colorectal Cancer: A Review on the Biological Effects and the Mechanisms of Action. FRONTIERS IN NUTRITION, v. 6, . Citações Web of Science: 1. (12/23970-2, 13/07914-8)

MARIUTTI, LILIAN R. B.; MERCADANTE, ADRIANA Z.. Carotenoid esters analysis and occurrence: What do we know so far?. Archives of Biochemistry and Biophysics, v. 648, p. 36-43, . Citações Web of Science: 11. (13/07914-8)

GRACA DIAS, M.; OLMEDILLA-ALONSO, B.; HORNERO-MENDEZ, D.; MERCADANTE, A. Z.; OSORIO, C.; VARGAS-MURGA, L.; MELENDEZ-MARTINEZ, A. J.. Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives. Journal of Agricultural and Food Chemistry, v. 66, n. 20, p. 5055-5107, . Citações Web of Science: 11. (13/07914-8)

CAVALCANTI ALBUQUERQUE, MARCELA ALBUQUERQUE; YAMACITA, DEBORA SATIE; BEDANI, RAQUEL; GUY LEBLANC, JEAN; ISAY SAAD, SUSANA MARTA. Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions. International Journal of Food Microbiology, v. 292, p. 126-136, . Citações Web of Science: 1. (13/50506-8, 16/50480-7)

VALENCIA, GERMAN AYALA; LUCIANO, CARLA GIOVANA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; DO AMARAL SOBRAL, PAULO JOSE. Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite (R). FOOD PACKAGING AND SHELF LIFE, v. 19, p. 24-30, . Citações Web of Science: 7. (12/24047-3, 13/07914-8)

PAES, MARIANA SCHINCARIOL; FERREIRA DEL PINTOR, JOAO PEDRO; PESSOA FILHO, PEDRO DE ALANTARA; TADINI, CARMEN CECILIA. Mass transfer modeling during osmotic dehydration of cambuci (Campomanesia phaea (O. Berg) Landrum) slices and quality assessment. JOURNAL OF MOLECULAR LIQUIDS, v. 273, p. 408-413, . Citações Web of Science: 2. (11/23599-0, 16/18328-0, 13/07914-8)

DE SIQUEIRA, FRANCILIA CAMPOS; TEIXEIRA COSTA LEITAO, DEUSA DO SOCORRO; MERCADANTE, ADRIANA ZERLOTTI; CHISTE, RENAN CAMPOS; LOPES, ALESSANDRA SANTOS. Profile of phenolic compounds and carotenoids of Arrabidaea chica leaves and the in vitro singlet oxygen quenching capacity of their hydrophilic Chia for extract. Food Research International, v. 126, . Citações Web of Science: 0. (13/07914-8, 18/23752-1)

PRADO, SAMIRA B. R.; BEUKEMA, MARTIN; JERMENDI, EVA; SCHOLS, HENK A.; DE VOS, PAUL; FABI, JOAO PAULO. Pectin Interaction with Immune Receptors is Modulated by Ripening Process in Papayas. SCIENTIFIC REPORTS, v. 10, n. 1, . Citações Web of Science: 0. (19/11816-8, 13/07914-8, 12/23970-2)

KREFT, LUISA; HOFFMANN, CHRISTIAN; OHNMACHT, CASPAR. Therapeutic Potential of the Intestinal Microbiota for Immunomodulation of Food Allergies. FRONTIERS IN IMMUNOLOGY, v. 11, . Citações Web of Science: 0. (19/14245-1, 13/07914-8)

TEIXEIRA COSTA LEITAO, DEUSA DO SOCORRO; SIQUEIRA, FRANCILIA CAMPOS; BRABO DE SOUSA, SERGIO HENRIQUE; MERCADANTE, ADRIANA ZERLOTTI; CHISTE, RENAN CAMPOS; LOPES, ALESSANDRA SANTOS. AmazonianEryngium foetidumleaves exhibited very high contents of bioactive compounds and high singlet oxygen quenching capacity. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, v. 23, n. 1, p. 1452-1464, . Citações Web of Science: 0. (13/07914-8, 18/23752-1)

RODRIGUEZ LLANOS, JAIBER HUMBERTO; TADINI, CARMEN CECILIA; GASTALDI, EMMANUELLE. New strategies to fabricate starch/chitosan-based composites by extrusion. Journal of Food Engineering, v. 290, . Citações Web of Science: 4. (14/01100-1, 13/07914-8, 16/18157-1)

VEDOVE, THAIS M. A. R. D.; MANIGLIA, BIANCA C.; TADINI, CARMEN C.. Production of sustainable smart packaging based on cassava starch and anthocyanin by an extrusion process. Journal of Food Engineering, v. 289, . Citações Web of Science: 14. (13/07914-8, 16/12385-2)

FINGER, JESSICA A. F. E.; BARONI, V, WILMA S. G.; MAFFEI, DANIELE E.; BASTOS, DEBORAH H. M.; PINTO, UELINTON M.. Overview of Foodborne Disease Outbreaks in Brazil from 2000 to 2018. FOODS, v. 8, n. 10, . Citações Web of Science: 0. (13/07914-8)

FURTADO, DANIELLE NADER; FAVARO, LORENZO; NERO, LUIS AUGUSTO; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA; TODOROV, SVETOSLAV DIMITROV. Nisin Production by Enterococcus hirae DF105Mi Isolated from Brazilian Goat Milk. PROBIOTICS AND ANTIMICROBIAL PROTEINS, v. 11, n. 4, p. 1391-1402, . Citações Web of Science: 1. (13/07914-8)

GIUNTINI, ELIANA B.; COELHO, KRISTY S.; GRANDE, FERNANDA; MARCHIONI, DIRCE M. L.; DE CARLI, EDUARDO; SICHIERI, ROSELY; PEREIRA, ROSANGELA A.; PURGATTO, EDUARDO; FRANCO, BERNADETTE D. G. M.; LAJOLO, FRANCO M.; et al. 12th IFDC 2017 Special issue - Brazilian Nutrient Intake Evaluation Database: An essential tool for estimating nutrient intake data. Journal of Food Composition and Analysis, v. 83, . Citações Web of Science: 1. (13/07914-8)

LOPEZ ANGULO, DANIEL ENRIQUE; AMBROSIO, CARLOS EDUARDO; LOURENCO, RODRIGO; NARDELLI GONCALVES, NATALIA JULIANA; CURY, FABIO SERGIO; DO AMARAL SOBRAL, PAULO JOSE. Fabrication, characterization and in vitro cell study of gelatin-chitosan scaffolds: New perspectives of use of aloe vera and snail mucus for soft tissue engineering. Materials Chemistry and Physics, v. 234, p. 268-280, . Citações Web of Science: 0. (16/24209-4, 13/07914-8)

PADILHA, MARINA; BREJNROD, ASKER; DANNESKIOLD-SAMSOE, NIELS BANHOS; HOFFMANN, CHRISTIAN; IAUCCI, JULIA DE MELO; CABRAL, VANESSA PEREIRA; XAVIER-SANTOS, DOUGLAS; TADDEI, CARLA ROMANO; KRISTIANSEN, KARSTEN; ISAY SAAD, SUSANA MARTA. Response of the Human Milk Microbiota to a Maternal Prebiotic Intervention Is Individual and Influenced by Maternal Age. NUTRIENTS, v. 12, n. 4, . Citações Web of Science: 0. (13/07914-8, 13/26435-3, 16/07936-0)

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DER AGOPIAN, ROBERTA GHEDINI; FABI, JOAO PAULO; CORDENUNSI-LYSENKO, BEATRIZ ROSANA. Metabolome and proteome of ethylene-treated papayas reveal different pathways to volatile compounds biosynthesis. Food Research International, v. 131, . Citações Web of Science: 0. (15/15661-8, 13/07914-8, 12/23970-2)

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VARGAS, FLAVIA C.; GOMEZ, BELEN; KHANEGHAH, AMIN MOUSAVI; STROZZI, ISABELLA; GAVAHIAN, MOHSEN; BARBA, FRANCISCO J.; DO AMARAL SOBRAL, PAULO JOSE; LORENZO, JOSE M.. Assessment of the Suitability of Pitanga Leaf Extract as a Natural Antioxidant for Enhancing Canola Oil Stability: Monitoring Lipid Oxidation Parameters. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, v. 121, n. 5, . Citações Web of Science: 0. (13/07914-8)

CASTRO-ALVES, VICTOR COSTA; DO NASCIMENTO, JOAO ROBERTO OLIVEIRA. Size matters: TLR4-mediated effects of alpha -(1,5)-linear arabino-oligosaccharides in macrophage-like cells depend on their degree of polymerization. Food Research International, v. 141, . Citações Web of Science: 0. (13/07914-8)

MOURA, MARCIO H. C.; DONADO-PESTANA, CARLOS M.; RODRIGUES, LARISSA; PESSOA, ERIKA V. M.; ROSSI E SILVA, RAFAELA; FESTUCCIA, WILLIAN T.; GENOVESE, MARIA INES. Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism. Food Research International, v. 143, . Citações Web of Science: 0. (18/24477-4, 20/16542-0)

DOS SANTOS-DONADO, PRISCILA R.; DONADO-PESTANA, CARLOS M.; TANAKA, FRANCISCO A. OSSAMU; VENTURINI, ANNA C.; DELGADO, EDUARDO FRANCISQUINE; CONTRERAS-CASTILLO, CARMEN J.. Effects of high-oxygen, carbon monoxide modified atmospheres and vacuum packaging on quality of Longissimus thoracis et lumborum steaks from Nellore cows during ageing. Food Research International, v. 143, . Citações Web of Science: 0. (10/08182-2, 20/16542-0, 09/13559-0, 17/26667-2, 19/18346-7)

FUNCIA, EDUARDO S.; GUT, JORGE A. W.; SASTRY, SUDHIR K.. Effect of Electric Field on Pectinesterase Inactivation During Orange Juice Pasteurization by Ohmic Heating. Food and Bioprocess Technology, v. 13, n. 7, . Citações Web of Science: 2. (13/07914-8, 14/25179-6, 17/24163-7, 14/17534-0, 16/24265-1)

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PETRY, FABIANE CRISTINA; MERCADANTE, ADRIANA ZERLOTTI. Impact of in vitro digestion phases on the stability and bioaccessibility of carotenoids and their esters in mandarin pulps. FOOD & FUNCTION, v. 8, n. 11, p. 3951-3963, . Citações Web of Science: 8. (13/09804-5, 13/07914-8)

CASTELAN, FLORENCE P.; CASTRO-ALVES, VICTOR C.; SARAIVA, LORENZO A.; NASCIMENTO, TALITA P.; CALHAU, MARIA F. N. S.; DIAS, CARLOS T. S.; CORDENUNSI-LYSENKO, BEATRIZ R.. Natural Ecosystem Surrounding a Conventional Banana Crop Improves Plant Health and Fruit Quality. FRONTIERS IN PLANT SCIENCE, v. 9, . Citações Web of Science: 2. (12/07220-3, 13/07914-8)

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PRADO, SAMIRA B. R.; BEUKEMA, MARTIN; JERMENDI, EVA; SCHOLS, HENK A.; DE VOS, PAUL; FABI, JOAO PAULO. Pectin Interaction with Immune Receptors is Modulated by Ripening Process in Papayas. SCIENTIFIC REPORTS, v. 10, n. 1, . Citações Web of Science: 0. (19/11816-8, 13/07914-8, 12/23970-2)

KREFT, LUISA; HOFFMANN, CHRISTIAN; OHNMACHT, CASPAR. Therapeutic Potential of the Intestinal Microbiota for Immunomodulation of Food Allergies. FRONTIERS IN IMMUNOLOGY, v. 11, . Citações Web of Science: 0. (19/14245-1, 13/07914-8)

TEIXEIRA COSTA LEITAO, DEUSA DO SOCORRO; SIQUEIRA, FRANCILIA CAMPOS; BRABO DE SOUSA, SERGIO HENRIQUE; MERCADANTE, ADRIANA ZERLOTTI; CHISTE, RENAN CAMPOS; LOPES, ALESSANDRA SANTOS. AmazonianEryngium foetidumleaves exhibited very high contents of bioactive compounds and high singlet oxygen quenching capacity. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, v. 23, n. 1, p. 1452-1464, . Citações Web of Science: 0. (13/07914-8, 18/23752-1)

RODRIGUEZ LLANOS, JAIBER HUMBERTO; TADINI, CARMEN CECILIA; GASTALDI, EMMANUELLE. New strategies to fabricate starch/chitosan-based composites by extrusion. Journal of Food Engineering, v. 290, . Citações Web of Science: 0. (16/18157-1, 13/07914-8, 14/01100-1)

VEDOVE, THAIS M. A. R. D.; MANIGLIA, BIANCA C.; TADINI, CARMEN C.. Production of sustainable smart packaging based on cassava starch and anthocyanin by an extrusion process. Journal of Food Engineering, v. 289, . Citações Web of Science: 0. (13/07914-8, 16/12385-2)

NASCIMENTO, TALITA P.; CASTRO-ALVES, VICTOR C.; CASTELAN, FLORENCE P.; CALHAU, MARIA FERNANDA N. S.; SARAIVA, LORENZO A.; AGOPIAN, ROBERTA G.; CORDENUNSI-LYSENKO, BEATRIZ ROSANA. Metabolomic profiling reveals that natural biodiversity surrounding a banana crop may positively influence the nutritional/sensorial profile of ripe fruits. Food Research International, v. 124, n. SI, p. 165-174, . Citações Web of Science: 1. (13/07914-8)

GALVO, K. C. S.; VICENTE, A. A.; SOBRAL, P. J. A.. Development, Characterization, and Stability of O/W Pepper Nanoemulsions Produced by High-Pressure Homogenization. Food and Bioprocess Technology, v. 11, n. 2, p. 355-367, . Citações Web of Science: 10. (13/07914-8)

BONILLA, JEANNINE; POLONI, TALITA; LOURENCO, RODRIGO V.; SOBRAL, PAULO J. A.. Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films. FOOD BIOSCIENCE, v. 23, p. 107-114, . Citações Web of Science: 10. (14/03288-8, 16/07009-1, 13/07914-8)

MORAIS, R. M. S. C.; MORAIS, A. M. M. B.; DAMMAK, I.; BONILLA, J.; SOBRAL, P. J. A.; LAGUERRE, J. -C.; AFONSO, M. J.; RAMALHOSA, E. C. D.. Functional Dehydrated Foods for Health Preservation. JOURNAL OF FOOD QUALITY, . Citações Web of Science: 5. (14/03288-8, 15/02879-5, 13/07914-8)

DAMMAK, ILYES; DE CARVALHO, ROSEMARY APARECIDA; FAVARO TRINDADE, CARMEN SILVIA; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Properties of active gelatin films incorporated with rutin-loaded nanoemulsions. International Journal of Biological Macromolecules, v. 98, p. 39-49, . Citações Web of Science: 18. (15/02879-5, 13/07914-8)

DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Formulation and Stability Characterization of Rutin-Loaded Oil-in-Water Emulsions. Food and Bioprocess Technology, v. 10, n. 5, p. 926-939, . Citações Web of Science: 8. (15/02879-5, 13/07914-8)

MERCADANTE, ADRIANA ZERLOTTI; RODRIGUES, DANIELE B.; PETRY, FABIANE C.; BARROS MARIUTTI, LILIAN REGINA. Carotenoid esters in foods - A review and practical directions on analysis and occurrence. Food Research International, v. 99, n. 2, SI, p. 830-850, . Citações Web of Science: 28. (13/23218-1, 13/09804-5, 13/07914-8)

BONILLA, JEANNINE; SOBRAL, PAULO J. A.. Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts. FOOD BIOSCIENCE, v. 16, p. 17-25, . Citações Web of Science: 42. (14/03288-8, 13/07914-8)

OLBRICH DOS SANTOS, KARINA MARIA; SILVA VIEIRA, ANTONIO DIOGO; COSTA ROCHA, CINTIA RENATA; FRUTUOSO DO NASCIMENTO, JESSICA CATARINE; DE SOUZA LOPES, ANA CATARINA; BRUNO, LAURA MARIA; GASPARIN CARVALHO, JULIANE DOERING; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA; TODOROV, SVETOSLAV DIMITROV. Brazilian artisanal cheeses as a source of beneficial Enterococcus faecium strains: characterization of the bacteriocinogenic potential. ANNALS OF MICROBIOLOGY, v. 64, n. 4, p. 1463-1471, . Citações Web of Science: 8. (12/11571-6)

BARBOSA, MATHEUS DE SOUZA; TODOROV, SVETOSLAV DIMITROV; IVANOVA, ISKRA; CHOBERT, JEAN-MARC; HAERTLE, THOMAS; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA. Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate. FOOD MICROBIOLOGY, v. 46, p. 254-262, . Citações Web of Science: 31. (08/58841-2)

CAMARGO, ANDERSON CARLOS; COUTINHO COSSI, MARCUS VINICIUS; DA SILVA, WLADIMIR PADILHA; BERSOT, LUCIANO DOS SANTOS; LANDGRAF, MARIZA; BARANYI, JOZSEF; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA; AUGUSTO, NERO LUIS. Microbiological Testing for the Proper Assessment of the Hygiene Status of Beef Carcasses. MICROORGANISMS, v. 7, n. 3, . Citações Web of Science: 2. (13/07914-8)

MONTE, DANIEL F.; LINCOPAN, NILTON; FEDORKA-CRAY, PAULA J.; LANDGRAF, MARIZA. Current insights on high priority antibiotic-resistant Salmonella enterica in food and foodstuffs: a review. CURRENT OPINION IN FOOD SCIENCE, v. 26, n. SI, p. 35-46, . Citações Web of Science: 2. (13/07914-8)

MONTE, DANIEL F. .; LINCOPAN, NILTON; BERMAN, HANNA; CERDEIRA, LOUISE; KEELARA, SHIVARAMU; THAKUR, SIDDHARTHA; FEDORKA-CRAY, PAULA J.; LANDGRAF, MARIZA. Genomic Features of High-Priority Salmonella enterica Serovars Circulating in the Food Production Chain, Brazil, 2000-2016. SCIENTIFIC REPORTS, v. 9, . Citações Web of Science: 0. (13/07914-8, 17/15967-5, 16/03044-7)

DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Effect of different biopolymers on the stability of hesperidin-encapsulating O/W emulsions. Journal of Food Engineering, v. 237, p. 33-43, . Citações Web of Science: 4. (15/02879-5, 13/07914-8)

TOBARUELA, ERIC DE C.; SANTOS, ALINE DE O.; DE ALMEIDA-MURADIAN, LIGIA B.; ARAUJO, ELIAS DA S.; LAJOLO, FRANCO M.; MENEZES, ELIZABETE W.. Application of dietary fiber method AOAC 2011.25 in fruit and comparison with AOAC 991.43 method. Food Chemistry, v. 238, n. SI, p. 87-93, . Citações Web of Science: 5. (13/07914-8)

DA CRUZ, JULIANA N.; PIMENTA, DANIEL C.; DE MELO, ROBSON L.; NASCIMENTO, JOAO R. O.. Isolation and biochemical characterisation of angiotensin-converting enzyme inhibitory peptides derived from the enzymatic hydrolysis of cupuassu seed protein isolate. Journal of Functional Foods, v. 27, p. 104-114, . Citações Web of Science: 8. (13/07914-8)

BRASILEIRO, ISABELA SARMENTO; BARBOSA, MATHEUS; IGARASHI, MARIA CRYSTINA; BISCOLA, VANESSA; MAFFEI, DANIELE FERNANDA; LANDGRAF, MARIZA; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA. Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 74, p. 7-13, . Citações Web of Science: 5. (13/07914-8)

BARON, RICARDO DURAN; PEREZ, LATIFE LUQUEZ; SALCEDO, JESUS MEJIA; CORDOBA, LUIS PEREZ; DO AMARAL SOBRAL, PAULO JOSE. Production and characterization of films based on blends of chitosan from blue crab (Callinectes sapidus) waste and pectin from Orange (Citrus sinensis Osbeck) peel. International Journal of Biological Macromolecules, v. 98, p. 676-683, . Citações Web of Science: 16. (13/07914-8)

BRASILI, ELISA; CHAVES, DANIELA F. SEIXAS; XAVIER, ANA AUGUSTA O.; MERCADANTE, ADRIANA Z.; HASSIMOTTO, NEUZA M. A.; LAJOLO, FRANCO M.. Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. `Cara Cara' and `Bahia' Juices. Journal of Agricultural and Food Chemistry, v. 65, n. 7, p. 1371-1377, . Citações Web of Science: 14. (13/07914-8)

MALHEIROS, PATRICIA S.; CUCCOVIA, IOLANDA M.; FRANCO, BERNADETTE D. G. M.. Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp sakei 2a. FOOD CONTROL, v. 63, p. 158-164, . Citações Web of Science: 11. (10/52631-6)

LUÍS AUGUSTO NERO; MARCOS RODRIGUES DE MATTOS; VANERLI BELOTI; MARCIA A.F. BARROS; DAISY PONTES NETTO; JOSÉ PAES A.N. PINTO; NÉLIO JOSÉ DE ANDRADE; WLADIMIR P. SILVA; BERNADETTE D.G.M. FRANCO. Hazards in non-pasteurized milk on retail sale in Brazil: prevalence of Salmonella spp, Listeria monocytogenes and chemical residues. Brazilian Journal of Microbiology, v. 35, n. 3, p. 211-215, . (01/13076-8)

TOBARUELA, ERIC DE C.; SANTOS, ALINE DE O.; DE ALMEIDA-MURADIAN, LIGIA B.; ARAUJO, ELIAS DA S.; LAJOLO, FRANCO M.; MENEZES, ELIZABETE W.. Application of dietary fiber method AOAC 2011.25 in fruit and comparison with AOAC 991.43 method. Food Chemistry, v. 238, n. SI, p. 87-93, . (13/07914-8)

ONG, THOMAS P.; OZANNE, SUSAN E.. Developmental programming of type 2 diabetes: early nutrition and epigenetic mechanisms. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, v. 18, n. 4, p. 354-360, . (13/07914-8)

MALHEIROS, PATRICIA S.; CUCCOVIA, IOLANDA M.; FRANCO, BERNADETTE D. G. M.. Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp sakei 2a. FOOD CONTROL, v. 63, p. 158-164, . (10/52631-6)

CASTRO-ALVES, VICTOR COSTA; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Polysaccharides from raw and cooked chayote modulate macrophage function. Food Research International, v. 81, p. 171-179, . (13/07914-8)

HOFFMANN SARDA, FABIANA A.; DE LIMA, FERNANDA N. R.; LOPES, NATHALIE T. T.; SANTOS, ALINE DE O.; TOBARUELA, ERIC DE C.; KATO, EDNA T. M.; MENEZES, ELIZABETE W.. Identification of carbohydrate parameters in commercial unripe banana flour. Food Research International, v. 81, p. 203-209, . (12/24607-9, 13/07914-8)

THOMAS, ANDREW M.; JESUS, ELIANE C.; LOPES, ADEMAR; AGUIAR, JR., SAMUEL; BEGNAMI, MARIA D.; ROCHA, RAFAEL M.; CARPINETTI, PAOLA AVELAR; CAMARGO, ANAMARIA A.; HOFFMANN, CHRISTIAN; FREITAS, HELANO C.; et al. Tissue-Associated Bacterial Alterations in Rectal Carcinoma Patients Revealed by 16S rRNA Community Profiling. FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY, v. 6, . (15/01507-7, 13/07914-8)

CRUZ ALEXANDRE, ELISABETE MARIA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; FREITAS MORAES, IZABEL CRISTINA; DO AMARAL SOBRAL, PAULO JOSE. Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications. FOOD PACKAGING AND SHELF LIFE, v. 10, p. 87-96, . (13/25907-9, 13/07914-8)

PETRY, FABIANE C.; MERCADANTE, ADRIANA Z.. Composition by LC-MS/MS of New Carotenoid Esters in Mango and Citrus. Journal of Agricultural and Food Chemistry, v. 64, n. 43, p. 8207-8224, . (13/07914-8)

GOMES, BRUNA LIMA; FABI, JOAO PAULO; PURGATTO, EDUARDO. Cold storage affects the volatile profile and expression of a putative linalool synthase of papaya fruit. Food Research International, v. 89, n. 1, p. 654-660, . (13/09303-6, 13/07914-8)

DA CRUZ, JULIANA N.; PIMENTA, DANIEL C.; DE MELO, ROBSON L.; NASCIMENTO, JOAO R. O.. Isolation and biochemical characterisation of angiotensin-converting enzyme inhibitory peptides derived from the enzymatic hydrolysis of cupuassu seed protein isolate. Journal of Functional Foods, v. 27, p. 104-114, . (13/07914-8)

BRASILEIRO, ISABELA SARMENTO; BARBOSA, MATHEUS; IGARASHI, MARIA CRYSTINA; BISCOLA, VANESSA; MAFFEI, DANIELE FERNANDA; LANDGRAF, MARIZA; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA. Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 74, p. 7-13, . (13/07914-8)

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TODOROV, S. D.; FRANCO, B. D. G. M.; WIID, I. J.. In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products. BENEFICIAL MICROBES, v. 5, n. 3, p. 351-366, . (12/11571-6)

CHISTE, RENAN C.; FREITAS, MARISA; MERCADANTE, ADRIANA Z.; FERNANDES, EDUARDA. Carotenoids are Effective Inhibitors of in vitro Hemolysis of Human Erythrocytes, as Determined by a Practical and Optimized Cellular Antioxidant Assay. Journal of Food Science, v. 79, n. 9, p. H1841-H1847, . (11/15343-5, 13/07914-8)

BENTES, ADRIA DE SOUSA; MERCADANTE, ADRIANA ZERLOTTI. Influence of the Stage of Ripeness on the Composition of Iridoids and Phenolic Compounds in Genipap (Genipa americana L.). Journal of Agricultural and Food Chemistry, v. 62, n. 44, p. 10800-10808, . (13/07914-8)

MORO, LAIS; DA ROS, ALESSIO; DA MOTA, RENATA VIEIRA; PURGATTO, EDUARDO; MATTIVI, FULVIO; ARAPITSAS, PANAGIOTIS. LC-MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions. METABOLOMICS, v. 16, n. 2, . Citações Web of Science: 0. (13/07914-8, 16/08423-6, 17/20413-9)

CUCICK, ANA CLARA C.; GIANNI, KATIA; TODOROV, SVETOSLAV D.; DE LEBLANC, ALEJANDRA DE MORENO; LEBLANC, JEANGUY; FRANCO, BERNADETTE D. G. M.. Evaluation of the bioavailability and intestinal effects of milk fermented by folate producing lactic acid bacteria in a depletion/repletion mice model. Journal of Functional Foods, v. 66, . Citações Web of Science: 0. (13/07914-8, 16/50480-7)

PINTO, RAQUEL O. M.; DO NASCIMENTO, RENATA B.; JERMOLOVICIUS, LUIZ ALBERTO; JURKIEWICZ, CYNTHIA; GUT, JORGE A. W.; PINTO, UELINTON MANOEL; LANDGRAF, MARIZA. Microbiological feasibility of microwave processing of coconut water. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 145, . Citações Web of Science: 0. (13/07914-8)

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