METABOLIC AND SENSORIAL PROFILE OF BANANAS STORED AT LOW TEMPERATURES EVALUATED BY...
Interaction of polyamines with the biosynthesis pathways of banana volatile compounds
Plant growth regulators associated to the biosynthesis of aroma volatile compounds...
Low temperature storage of different banana cultivars: the effect in attributes of...
Definition of harvest time and exogenous ethylene concentration in order to optimi...
Ethylene-auxin interaction and its influence on the production of aroma volatile c...
Carbohydrate metabolism during fruit ripening: a functional genomics approach