Chemical composition and biological activities of ethanolic extracts and essential...
FRACTIONATION AND ISOLATION OF COMPOUNDS FROM ETHANOLIC EXTRACTS OF Schinus terebi...
Multifaceted study of biquinho pepper (Capsicum chinense): chemical composition, a...
A combination of modified atmosphere and active packaging to extend the shelf-life...
Evaluation of antioxidants of waste from Caryocar brasiliense Camb.: extraction co...
Application of phenolipids to increase oxidative stability of n-3 polyunsaturated ...
Application of phenolipids to increase oxidative stability of n3 polyunsaturated f...