Supercritical extraction of coffe green beans oil from State of São Paulo
Development of a process of vegetable oil extraction using alcoholic solvents: eva...
Minimization of the soluble coffee processing waste through the reutilization of t...
CONCENTRATION OF BIOACTIVE COMPOUNDS ANALYSIS AND EVALUATION OF ACUTE TOXICITY IN ...
Extraction of peixinho proteins (Stachys byzantina) and evaluation of its techno-f...
Evaluation of protein fraction solubility in soybean submitted at alcoholic extrac...
Effects of soybean pre-treatment on the performance of the alcoholic extraction pr...