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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Effect of processing on the bioaccessibility of essential minerals in goat and cow milk and dairy products assessed by different static in vitro digestion models

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Luan Da Paixao Teixeira, Jose [1] ; Baptista, Debora Parra [2] ; Orlando, Eduardo Adilson [1] ; Gigante, Mirna Lucia [2] ; Pallone, Juliana Azevedo Lima [1]
Total Authors: 5
[1] Univ Estadual Campinas, Dept Food Sci & Nutr, Sch Food Engn, St Monteiro Lobato 80, BR-13083862 Campinas, SP - Brazil
[2] Univ Estadual Campinas, Dept Food Engn & Technol, Sch Food Engn, St Monteiro Lobato 80, BR-13083862 Campinas, SP - Brazil
Total Affiliations: 2
Document type: Journal article
Source: Food Chemistry; v. 374, APR 16 2022.
Web of Science Citations: 0

The study evaluated the effect of goat and cow milk processing on the bioaccessibility of calcium, magnesium and zinc using different methods following the static in vitro simulation of gastrointestinal digestion: solubility and dialysis models. Raw goat and cow milks were processed to obtain pasteurized milk, yogurt and cheese. In general, goat milk and dairy products presented higher bioaccessibility of Ca and Mg than cow milk and dairy products. The milk processing affected the minerals bioaccessibility indicating the importance of food structure, composition and minerals equilibrium on the in vitro digestion and bioaccessibility prediction. The potential absorptions of Ca and Zn were higher in cheeses when compared to the milks and yogurts, independently of the method used. The minerals bioaccessibility evaluated by the solubility method was higher than the obtained by dialysis method for all the products evaluated. (AU)

FAPESP's process: 18/08864-8 - Minerals bioacessibility in goat dairy produts and evaluation of applying NIR and chemometrics to detect adulterations in goat's milk and dairy
Grantee:José Luan da Paixão Teixeira
Support Opportunities: Scholarships in Brazil - Doctorate
FAPESP's process: 18/09759-3 - Higher value-added foods: in vitro digestion simulation for minerals bioacessibility estimation and detection of adulterations by infrared spectroscopy and chemiometry
Grantee:Juliana Azevedo Lima Pallone
Support Opportunities: Regular Research Grants