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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

ntimicrobial resistance in the globalized food chain: a One Health perspective applied to the poultry industr

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Author(s):
Souza Saraiva, Mauro de Mesquita [1, 2] ; Lim, Kelvin [3] ; Marinho do Monte, Daniel Farias [2] ; Naves Givisiez, Patricia Emilia [1] ; Rodrigues Alves, Lucas Bocchini [2] ; de Freitas Neto, Oliveiro Caetano [4] ; Kariuki, Samuel [5, 6] ; Berchieri Junior, Angelo [2] ; Bruno de Oliveira, Celso Jose [1, 5] ; Gebreyes, Wondwossen Abebe [5, 7]
Total Authors: 10
Affiliation:
[1] Fed Univ Paraiba CCA UFPB, Ctr Agr Sci, Dept Anim Sci, Areia, PB - Brazil
[2] Sao Paulo State Univ FCAV Unesp, Dept Pathol Theriogenol & One Hlth, Jaboticabal, SP - Brazil
[3] Natl Pk Board, Vet Hlth Management Branch, 6 Perahu Rd, Singapore - Singapore
[4] Fed Univ Minas Gerais UFMG, Sch Vet, Dept Vet Sci, Belo Horizonte, MG - Brazil
[5] Ohio State Univ, Global One Hlth Initiat Gohi, Columbus, OH 43210 - USA
[6] Kenya Govt Med Res Ctr, Nairobi - Kenya
[7] Ohio State Univ, Dept Vet Prevent Med, Columbus, OH 43210 - USA
Total Affiliations: 7
Document type: Review article
Source: Brazilian Journal of Microbiology; v. 53, n. 1 NOV 2021.
Web of Science Citations: 0
Abstract

Antimicrobial resistance (AMR) remains a major global public health crisis. The food animal industry will face escalating challenges to increase productivity while minimizing AMR, since the global demand for animal protein has been continuously increasing and food animals play a key role in the global food supply, particularly broiler chickens. As chicken products are sources of low-cost, high-quality protein, poultry production is an important economic driver for livelihood and survival in developed and developing regions. The globalization of the food supply, markedly in the poultry industry, is aligned to the globalization of the whole modern society, with an unprecedented exchange of goods and services, and transit of human populations among regions and countries. Considering the increasing threat posed by AMR, human civilization is faced with a complex, multifaceted problem compromising its future. Actions to mitigate antimicrobial resistance are needed in all sectors of the society at the human, animal, and environmental levels. This review discusses the problems associated with antimicrobial resistance in the globalized food chain, using the poultry sector as a model. We cover critical aspects of the emergence and dissemination of antimicrobial resistance in the poultry industry and their implications to public health in a global perspective. Finally, we provide current insights using the multidisciplinary One Health approach to mitigate AMR at the human-animal-environment interface. (AU)

FAPESP's process: 20/06076-2 - Evaluation of avian infection (Gallus Gallus domesticus) by Salmonella enteritidis, Salmonella typhimurium and Salmonella Heidelberg containing deletion of the ttrA and pduA genes
Grantee:Daniel Farias Marinho Do Monte
Support type: Scholarships in Brazil - Post-Doctorate
FAPESP's process: 18/21301-2 - Evaluation of avian infection (Gallus gallus domesticus) by Salmonella enteritidis, Salmonella typhimurium and Salmonella heidelberg containing deletion of the ttrA and pduA genet
Grantee:Mauro de Mesquita Souza Saraiva
Support type: Scholarships in Brazil - Post-Doctorate