Advanced search
Start date
Betweenand
Related content
(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Fortification of yoghurt drink with microcapsules loaded with Lacticaseibacillus paracasei BGP-1 and guarana seed extract

Full text
Author(s):
Silva, Marluci P. [1] ; Mesquita, Mercia da S. [1] ; Rubio, V, Fernanda T. ; Thomazini, Marcelo [2] ; Favaro-Trindade, Carmen S. [2]
Total Authors: 5
Affiliation:
[1] Univ Sao Paulo, Fac Zootecnia & Engn Alimentos, Dept Engn Alimentos, Pirassununga, SP - Brazil
[2] Rubio, Fernanda T., V, Univ Sao Paulo, Fac Zootecnia & Engn Alimentos, Dept Engn Alimentos, Pirassununga, SP - Brazil
Total Affiliations: 2
Document type: Journal article
Source: INTERNATIONAL DAIRY JOURNAL; v. 125, FEB 2022.
Web of Science Citations: 0
Abstract

The influence of co-encapsulation of guarand seed extract (GSE) and Lacticaseibacillus paracasei BGP-1 on the viability of the bacteria and stability of phenolic compounds during storage of microcapsules and after their application in a yoghurt drink was studied. Co-encapsulation of the potential probiotic and GSE protected the phenolic compounds, with final retention of around 88%, and enhanced the viability of L. paracasei BGP-1 during storage. Concerning the yoghurt formulations, microencapsulation prevented post-fermentation and masked the bitter taste of GSE. As a result, the overall acceptability of yoghurt containing microcapsules was higher than that containing free GSE. In addition, encapsulation and association of GSE allowed for maintenance of L. paracasei counts of about 7 log cfu g(-1) in yoghurt formulations stored at 7 degrees C for up 28 days. Therefore, co-encapsulation represents a valuable tool for the application and protection of functional ingredients in yoghurt drinks. (C) 2021 Elsevier Ltd. All rights reserved. (AU)

FAPESP's process: 19/09757-3 - Encapsulation using cells-based carrier: infusion of vegetable extracts
Grantee:Marluci Palazzolli da Silva Padilha
Support Opportunities: Scholarships abroad - Research Internship - Doctorate
FAPESP's process: 16/24895-5 - Coencapsulation of guarana (Paullinia cupana) extracts and probiotics
Grantee:Marluci Palazzolli da Silva Padilha
Support Opportunities: Scholarships in Brazil - Doctorate