Mushroom and biocompounds as ecofriendly biossorbents: a bioremedial action
Mushrooms in the Atlantic Forest: diversity and potential of edible species
Connecting basal fungal lineages to Brazilian mycologists to maintain and advance ...
Study of copper and copper oxide photoelectrodes for wastewater treatment after th...
Viability of the production of Pleurotus ostreatus using substrate based on grass ...
Application of nanocatalysts in the enzymatic hydrolysis of the lignocellulosic bi...
Wild edible mushrooms from the culture collection of the Institute of Botany: dive...