Study and modelling of enzyme inactivation in the processing of green coconut wate...
Thermal processing of tomato juice and pulp by microwave technology: determination...
Study of enzyme inactivation in the processing of green coconut water by focused m...
Development of a microwave multimode cavity-based pasteurization system for contin...
Sheep milk processed by ohmic heating for yogurt production: pathogen inactivation...
Investigation of thermal and non-thermal effects of focused microwaves on the acti...
Evaluation of the effects of focused microwave processing on liquid foods