Impact of the addition of inulin and fructooligosaccharides on Bifidobacterium ani...
Development and characterization of semisweet probiotic chocolate containing micro...
Characterization of probiotic fermented milk supplemented with brewer's spent grai...
Effect of double stress - cold and acid on the degradation of physiological membra...
Evaluation of ripening and sensory profile of probiotic Prato cheese with addition...
Improvement of probiotic margarine sensory features and evaluation of the product ...
Application of structured lipids for obtaining a spread as a probiotic and prebiot...