Overcoming restrictions of bioactive compounds biological effects in food using nanometer-sized structures

Cavalcante Braga, Anna Rafaela

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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Overcoming restrictions of bioactive compounds biological effects in food using nanometer-sized structures

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Author(s):	Cavalcante Braga, Anna Rafaela ^{[1, 2]} Total Authors: 1
Affiliation:	^[1] Univ Fed Sao Paulo, Dept Biosci, UNIFESP, Campus Baixada Santista, Silva Jardim St 136, BR-11015020 Santos, SP - Brazil ^[2] Univ Fed Sao Paulo, Dept Physiol, UNIFESP, Botucatu St 740, BR-04023062 Sao Paulo, SP - Brazil Total Affiliations: 2
Document type:	Journal article
Source:	FOOD HYDROCOLLOIDS; v. 107, OCT 2020.
Web of Science Citations:	1

FAPESP's process:	18/01550-8 - Nanoestructures containing anthocyanins extracted from juçara pulp (Euterpe edulis Mart.): Interaction with lactic acid bacteria and bioavailability
Grantee:	Anna Rafaela Cavalcante Braga
Support type:	Regular Research Grants


FAPESP's process:	18/13408-1 - Multi-user equipment approved in grant 2018/01550-8: electro-spray equipment to obtain bioactive compounds into nanostructures
Grantee:	Anna Rafaela Cavalcante Braga
Support type:	Multi-user Equipment Program

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