Mixture design of whole sorghum flour, rice flour and potato starch for gluten-fre...
Study of mineral bioaccessibility in soybean water extract and sorghum flour inten...
Characterization of flours treated by high isostatic pressure (HIP) for applicatio...
Applications of experimental design techniques and response surface methodology to...
Potential of bean flour in gluten-free bread making: an approach for producing nut...
Development of a bread for celiac patients based on amaranth (Amaranthus cruentus ...