Comparative study of influence of fermented milk and fermented bufallo's milk by B...
Buriti and passion fruit biocompounds: profile, application in probiotic fermented...
Exploring fruit by-products and whey for the design of innovative foods with incre...
Isolation of lactic acid bacteria producing folate and riboflavin from goat milk a...
Product development based on kefir dehydrated by spray dryer
Fermented products by lactic acid bacteria: basic and applied studies
Evaluation of the efficiency of lactic acid bacteria and Saccharomyces cerevisiae ...