Strategies for food authentication using multidimensional chromatography combined ...
Development of a sour beer with the probiotic strain Lacticaseibacillus paracasei ...
Coffee flavor chemistry: important volatiles for the gourmet coffees of Brazil
Essential oil encapsulation for hair cosmetic purposes, assesstment of fragrance p...
Residues and contaminants in baby food and baby bottles: development and validatio...
Characterization of the volatile fraction of Mentha sp. leaves by Comprehensive Bi...
Additives, aromatic amines, nitrosamines and metals in baby bottles: analytical me...