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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties (Lactuca sativa L.) grown in Sao Paulo, Brazil

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Maffei, D. F. [1, 2] ; Moreira, D. A. [2] ; Silva, M. B. R. [2] ; Faria, D. B. [2] ; Saldana, E. [1] ; Ishimura, I. [3] ; Landgraf, M. [2] ; Franco, B. D. G. M. [2]
Total Authors: 8
[1] Univ Sao Paulo, Luiz de Queiroz Coll Agr, Dept Agrifood Ind Food & Nutr, Av Padua Dias 11, CP9, BR-13418900 Piracicaba, SP - Brazil
[2] Univ Sao Paulo, Fac Pharmaceut Sci, Dept Food & Expt Nutr, Food Res Ctr FoRC, Sao Paulo, SP - Brazil
[3] Sao Paulo State Agcy Agribusiness Technol APTA, Sao Roque, SP - Brazil
Total Affiliations: 3
Document type: Journal article
Source: Journal of Applied Microbiology; v. 127, n. 1, p. 237-247, JUL 2019.
Web of Science Citations: 0

Aims This study aimed to gather information on farming practices employed in organic lettuce fields in Sao Paulo, Brazil and associate these practices with the microbiological characteristics of the products. Methods and Results Practices were surveyed using a questionnaire applied in ten farms, where 200 heads of lettuce were collected and submitted to enumeration of total coliforms and generic Escherichia coli and tested for Salmonella spp. using culture and molecular (qPCR) methods. Based on the responses, the farms could be clustered in two groups: group 1, comprised by six farms, where chicken manure was used as fertilizer in most of them and the composting process was not performed on site; and group 2, comprised by four farms, where other types of fertilizer were used, and the composting process was performed on site. Generic E. coli was detected in 56 (28%) samples, with an average of 1 center dot 1 +/- 0 center dot 7 log MPN per g. Salmonella DNA was detected in two (1%) samples by qPCR. Conclusions The prevalence and bacterial loads of generic E. coli, and the occurrence of Salmonella, even at low populations undetectable by conventional culture methods, highlight the need for control measures during farming practices to reduce microbial contamination and risks of foodborne illnesses. These measures include the use of properly composted manure and appropriate washing procedures for leafy vegetables before consumption. Significance and Impact of the Study The obtained data contribute to a better understanding of the farming practices of organically grown lettuces in Sao Paulo, Brazil. (AU)

FAPESP's process: 16/24904-4 - Organic agriculture: farming practices and microbiological quality of vegetables produced in Sao Paulo, Brazil
Grantee:Debora Andrade Moreira
Support Opportunities: Scholarships in Brazil - Scientific Initiation
FAPESP's process: 17/00388-0 - Salmonella spp at critical points in organic vegetables production chain in the state of São Paulo: contribution for risk assessment
Grantee:Marcelo Belchior Rosendo da Silva
Support Opportunities: Scholarships in Brazil - Master
FAPESP's process: 16/09601-5 - Application of predictive microbiology and quantitative microbial risk assessment tools to estimate health impacts of consumption of organic produce in Brazil, with focus on Salmonella spp
Grantee:Daniele Fernanda Maffei
Support Opportunities: Scholarships in Brazil - Post-Doctoral
FAPESP's process: 13/07914-8 - FoRC - Food Research Center
Grantee:Bernadette Dora Gombossy de Melo Franco
Support Opportunities: Research Grants - Research, Innovation and Dissemination Centers - RIDC