Application of phenolipids to increase oxidative stability of n-3 polyunsaturated ...
Application of phenolipids to increase oxidative stability of n3 polyunsaturated f...
Simultaneous encapsulation of Echium (Echium plantagineum L.) seed oil, phytostero...
PRODUCTION OF MICROPARTICLES CONTAINING FAT-SOLUBLE ACTIVE CORES BY ATOMIZATION IN...
Preparation and characterization of emulsions and microcapsules of buriti oil (Mau...
Echium oil as a vegetable source of omega 3 fatty acids for human supplementation
Antioxidant activity of the lipophilizated and microencapsulated phenolic compound...