Study on continuous processing apple juice using focused microwave technology
Mathematical modeling and experimental validation of continuous pasteurization of ...
Study and modeling of enzymatic inactivation in the processing of green coconut wa...
Study of the heat transfer coefficients in a microwave assisted pasteurisation pro...
Development of a semi-industrial-scale microwave multimode cavity-based pasteuriza...
Development of a microwave multimode cavity-based pasteurization system for contin...
STUDY OF ENZYMATIC INACTIVATION OF PEROXIDASE AND POLYPHENOLOXIDASE IN SIMULATED C...