Improving food safety by eliminating pathogens in mixed biofilms
Efficacy of sanitizing procedures applied in Tilapia-processing facilities: evalua...
New strategies for food biopreservation: the potential use of plant extracts from ...
Controling the adhesion of food pathogens on polystyrene surfaces using biosurfact...
Virulence genes expression in Literia monocytogenes strains isolated from clinical...
Hygienic and sanitary evaluation of domestic refrigerators from dwellings of stude...
Exploring the "hurdle" concept in the antimicrobial action of rhamnolipids against...