Study of continuous-flow microwave thermal processing of cloudy apple juice
Development of a semi-industrial-scale microwave multimode cavity-based pasteuriza...
Inactivation kinetics of foodborne pathogens in cloudy apple juice by microwave an...
Study on continuous processing apple juice using focused microwave technology
Study and modeling of enzymatic inactivation in the processing of green coconut wa...
Thermal processing of tomato juice and pulp by microwave technology: determination...
STUDY OF ENZYMATIC INACTIVATION OF PEROXIDASE AND POLYPHENOLOXIDASE IN SIMULATED C...