Microencapsulation and nanoencapsulation of natural compounds by drying technologies
Extraction and encapsulation by complex coacervation of cinnamon (Cinnamomum zeyla...
Production of yogurt enriched with bioactive compounds from Bordeaux grape pomace ...
Encapsulation of essential oils in solid lipid carriers: technological development...
EVALUATION OF FOOD GRADE SURFACTANTS IN FORMATION OF MICROEMULSIONS W/O FOR BETAL...
Biopolymeric systems for co-encapsulation of bioactive compounds