Use of lactic acid bacteria for the production of probiotic dairy drinks and bacte...
Strategies of separation and purification of the lactic acid produced by fermentation
Application of probiotic lactic acid bacteria as a feed additive in broilers
Metabolic and flavoring analysis by HS-SPME/GC-MS to characterize Catharina sour-s...
L-lactic acid production process development obtained from sugars fermentation: ki...
Development of routes to acrylic and propionic acid production by fermentative pro...
Bioprospecting of bacteriocin-producing bacteria: from culture optimization to the...