Development of the miR-29c (miR-MT29) for the treatment of skeletal muscle atrophy
Production and characterization of vegetable protein-polysaccharide based oleogels
Physical, chemical and sensory characteristics as affected by pork fat reduction i...
Epistatic interactions associated with fatty acid profile of beef from Nelore cattle
From guidance to action: an instrument for measuring the domestic culinary skills ...
Social Cost analysis to support Social Housing Upgrading processes
THE ROLE OF CONTINUOUS PHASE AND STRUCTURING AGENT IN ORGANOGEL FORMATION FOR FOOD...