Study of effect of transglutaminase on funcional pasta with whole wheat flour or r...
Development of functional pasta with whole grain wheat flour or resistant starch, ...
Development of functional French breads using passion fruit peel flour: o local st...
Evaluation of technical viability in the production of complete baked food for dogs
Study of the applicability of iron (III) oxo-hydroxide nanoparticles as an alterna...
Multi-user equipment approved in grant 2017/50349-0: equipment for measurement of ...