Research and development of a selection program on customized native yeasts for qu...
Ethyl carbamate formation in cachaça in function of the raw material and of the yeast
Some aspects of sugarcane spirit's chemical: ethyl carbamate, typification and sen...
Development of an electronic nose for characterization the level of maturation of ...
Chemical characterization of sugar cane spirit aged in new French oak casks
Characterization of the level of maturation of aged sugar cane spirit (cachaça): e...
Research and development of a selection program on customized native yeasts for qu...