Antioxidant activity of the lipophilizated and microencapsulated phenolic compound...
Antioxidant activity of the lipophilizated and microencapsulated phenolic compound...
Application of phenolipids to increase oxidative stability of n-3 polyunsaturated ...
Simultaneous encapsulation of Echium (Echium plantagineum L.) seed oil, phytostero...
Application of phenolipids to increase oxidative stability of n3 polyunsaturated f...
Oxidative stability and in vitro digestibility of microparticles based on emulsifi...
Microencapsulation of linseed oil in multilayer emulsions stabilized by carob prot...