Comparative study of the influence of emulsifiers sorbitan esters and sucrose este...
Evaluation of the crystallization and polymorphism of cocoa butter through the add...
MODIFICATION OF CRYSTALLIZATION AND POLYMORPHIC BEHAVIOR OF PALM OIL AND INTERES...
Study on the complexation of poly(4-vinyl-N- alkylpyridinium bromide) and surfactants
Development and evaluation of soybean oil organogels strutured with phytoesterols ...
Development of organogéis prepared with waxes and mixtures of vegetable oils and fats
Volatile profile of industrially pre-treated soybeans defatted with ethanol