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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Effect of Chemotherapy on Dietary Glycemic Index and Load in Patients with Breast Cancer and Their Relationships to Body Fat and Phase Angle

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Author(s):
da Silva, Elisa Yumi Koyama [1] ; Ferreira Carioca, Antonio Augusto [1] ; Moreira Lima Verde, Sara Maria [1] ; Quintaneiro Aubin, Elisete da Conceicao [2] ; Teixeira Damasceno, Nagila Raquel [1]
Total Authors: 5
Affiliation:
[1] Univ Sao Paulo, Sch Publ Hlth, Dept Nutr, BR-01246904 Sao Paulo - Brazil
[2] Univ Sao Paulo, Inst Math & Stat, Dept Stat, BR-01246904 Sao Paulo - Brazil
Total Affiliations: 2
Document type: Journal article
Source: NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL; v. 67, n. 4, p. 587-593, MAY 19 2015.
Web of Science Citations: 0
Abstract

Dietary glycemic index (GI) and glycemic load (GL) are indicators of carbohydrate consumption and widely used in studies evaluating the risk for breast cancer. However, the effect of chemotherapy on these indices has been scarcely studied. The aim of this study was to evaluate dietary levels of GI and GL in women with breast cancer during chemotherapy treatment and their relationships to body fat and phase angle. Twenty-five patients were assessed according to demographic, clinical, anthropometric, and food consumption data. Dietary intake was assessed by 24-h dietary recalls applied on nonconsecutive days. Anthropometric measures and body composition were determined at all study timepoints: prior to the first chemotherapy cycle (T0), immediately after the last chemotherapy cycle (T1), and 2months after T1 (T2). There was no difference in mean GI and GL among study timepoints. However, a high prevalence of inadequate GI and GL values was noted, independent of study timepoint. GI and GL were associated with phase angle at T1. GI was associated with percentage fat at T0only. Dietary GI and GL were unchanged during chemotherapy, but were associated with indicators of clinical outcome, such as percentage fat and phase angle. (AU)

FAPESP's process: 11/21280-6 - Glycemic index and glycemic load of the diet of women with breast Cancer under chemotherapy
Grantee:Elisa Yumi Koyama da Silva
Support type: Scholarships in Brazil - Scientific Initiation