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Mariana Recco Pimentel
CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelors degree in Food Science at the University of São Paulo (2008). Has experience in Food Science and Technology, with emphasis in Tecnology of Vegetal Origin Products. Currently, develps research in Biotechnology with enphasis in Bioflavors. (Source: Lattes Curriculum)
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