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Fabiano Jares Contesini

CV Lattes


Universidade Estadual de Campinas (UNICAMP). Instituto de Biologia (IB)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduation at Farmácia from Universidade São Francisco (2006), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2009) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2014). He is currently pós-doutorado at Universidade Estadual de Campinas. Has experience in Pharmacy, acting on the following subjects: lipase, (r,s)-ibuprofeno, metodologia de superfície de resposta, glicosiltransferase and isomaltulose. (Source: Lattes Curriculum)

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