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Priscila Hoffmann Carvalho

CV Lattes


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia Agrícola (FEAGRI)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduate at Engenharia de Alimentos from Universidade Estadual de Campinas (2007). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: processamento mínimo, conservação, análise, bactérias laticas, bolores e leveduras, coliformes totais e fecais, aeróbios mesófilos and atividade respiratória. (Source: Lattes Curriculum)

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