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Cristina Chiyoda Koshima

CV Lattes

Universidade de São Paulo (USP). Escola Politécnica (EP)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduation at Engenharia de Alimentos from Universidade de São Paulo (2008), master's at Science and Technology of the Food from Universidade de São Paulo (2011) and doctorate at Engenharia de Alimentos from Universidade de São Paulo (2015). , acting on the following subjects: equilíbrio líquido-líquido, uniquac, etanol, extração líquido-líquido and limoneno. (Source: Lattes Curriculum)

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FAPESP support in numbers * Updated April 20, 2024
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4 / 3   Completed scholarships in Brazil

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