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Claudia Cristina Alves Pereira

CV Lattes ORCID


Universidade Federal de São Paulo (UNIFESP). Campus Baixada Santista. Instituto de Saúde e Sociedade (ISS)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Graduate at Nutrição from Universidade de Marília (1998) and ph.d. at Ciências from Faculdade de Medicina da Universidade de São Paulo (2006). Has experience in Nutrition, focusing on Nutritional Biochemistry, acting on the following subjects: nutrição enteral e parenteral, nutrição clínica, cicatrização de feridas, nutrição experimental and colágenos. (Source: Lattes Curriculum)

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