Advanced search
Start date
Betweenand

Gustavo César Dacanal

CV Lattes ORCID


Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Bachelor's at Food Engineering from Universidade Estadual Paulista Júlio de Mesquita Filho (2002), Master degree at Food Engineering from Universidade Estadual de Campinas (2005) and PhD at Food Engineering from Universidade Estadual de Campinas (2009). Currently, he is Professor PhD on the University of São Paulo (MS3) in the undergraduate course of Food Engineering, and of Graduate course of Engineering and Materials Science (FZEA, USP, Brazil). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: Transport Phenomena; Unit Operations; Particulate Systems; Fluid bed; Modeling and Simulation; Drying; Extraction. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
Articles published in other media outlets (0 total):
More itemsLess items
VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)
Research grants
Scholarships in Brazil
FAPESP support in numbers * Updated May 18, 2024
Total / Available in English
Most frequent collaborators in research granted by FAPESP
Contact researcher

Service temporarily unavailable

Keywords used by the researcher
Please report errors in researcher information using this form.
X

Report errors in this page


Error details: