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Gustavo César Dacanal


Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Bachelor's at Food Engineering from Universidade Estadual Paulista Júlio de Mesquita Filho (2002), Master degree at Food Engineering from Universidade Estadual de Campinas (2005) and PhD at Food Engineering from Universidade Estadual de Campinas (2009). Currently, he is Professor PhD on the University of São Paulo (MS3) in the undergraduate course of Food Engineering, and of Graduate course of Engineering and Materials Science (FZEA, USP, Brazil). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: Transport Phenomena; Unit Operations; Particulate Systems; Fluid bed; Modeling and Simulation; Drying; Extraction. (Source: Lattes Curriculum)

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