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Marina Costa Garcia

CV Lattes


Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduate at Engenharia de Alimentos from Universidade Federal de Goiás (2004). Has experience in Science and Technology of the Food, focusing on Science of the Food, acting on the following subjects: mini-curso, organização and palestras. (Source: Lattes Curriculum)

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