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Marina Maintinguer Norde

CV Lattes

Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Senior researcher at the Epidemiology and Inovation in Food and Health Study Group (GEIAS-USP). Honored with the Academic Professional Excelence Prize in 2021 for outstanding professors. Ph.D. and M.Sc. in Public Health Nutrition at the School of Public Health of the University of Sao Paulo (FSP-USP), supervised by Prof. Marcelo Macedo Rogero, coordinator of the Nutritional Genomics and Inflammatin Lab. Doctoral visiting researcher at Harvard T. H. Chan School of Public Health (Harvard University), supervised by Prof. Edward Giovannucci. First degree in Nutrition at FSP-USP. Fellowships granted by Sao Paulo Research Foundation (FAPESP) in the following categories: Scientific Iniciation, Master, Doctoral and Research Internship Abroad. In 2015, concluded a one-year specialization on Eating Disorders offered by the Psychiatry Institute of the USP Medical School Clinical Hospital (HC-FMUSP). Two-year volunteer work in Metabolic Syndrome ambulatory and in Geriatric and Gerontology ambulatory of HC-FMUSP. (Source: Lattes Curriculum)

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