CV Lattes
Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP) (Institutional affiliation for the last research proposal) Birthplace: Brazil
Senior researcher at the Epidemiology and Inovation in Food and Health Study Group (GEIAS-USP). Honored with the Academic Professional Excelence Prize in 2021 for outstanding professors. Ph.D. and M.Sc. in Public Health Nutrition at the School of Public Health of the University of Sao Paulo (FSP-USP), supervised by Prof. Marcelo Macedo Rogero, coordinator of the Nutritional Genomics and Inflammatin Lab. Doctoral visiting researcher at Harvard T. H. Chan School of Public Health (Harvard University), supervised by Prof. Edward Giovannucci. First degree in Nutrition at FSP-USP. Fellowships granted by Sao Paulo Research Foundation (FAPESP) in the following categories: Scientific Iniciation, Master, Doctoral and Research Internship Abroad. In 2015, concluded a one-year specialization on Eating Disorders offered by the Psychiatry Institute of the USP Medical School Clinical Hospital (HC-FMUSP). Two-year volunteer work in Metabolic Syndrome ambulatory and in Geriatric and Gerontology ambulatory of HC-FMUSP. (Source: Lattes Curriculum)
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Introduction: Experimental, epidemiological and clinical evidences point to a pathogenic role of inflammation on metabolic disorders development, being the dietary pattern an important risk factor for systemic low-grade inflammation. Single Nucleotide Polymorphisms (SNP) can modulate the relationship between diet and plasma inflammatory biomarkers levels. Objective: To verify the associat…
Since the late 1990s, an increase in sedentary behavior, in consumption of food rich in saturated, trans and omega-6 fatty acids, sugar and low in fiber have been found, as well as a decreased intake of fruits and vegetables, changes in feeding behavior and, as a consequence, increased prevalence of obesity in the population worldwide. Besides obesity, the quantity and quality of dietary …
Experimental, epidemiological and clinical evidences point to a pathogenic role of inflammation on metabolic disorders development, being the dietary pattern an important risk factor for systemic low-grade inflammation. The empirical dietary inflammatory index (EDII) is a hypothesis-driven dietary pattern that can be applied in a standardized manner across different populations and has be…
| 3 / 3 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 4 / 4 | All Scholarships |
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