CV Lattes
Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal) Birthplace: Colômbia
Diana Maria Cano Higuita in research grants and scholarships supported by FAPESP.
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Microemulsions are isotropic thermodynamically stable mixtures of two immiscible solvents stabilized by surfactants, with extensive applications in many areas such as: chemical reactions, nanoparticle preparation, foods industry and separation process in pharmaceutical industry. However, the application of microemulsions (MEs) in foods is limited by the types of tensoactives used in the f…
The common turmeric (Curcuma longa L.) is a plant originated from Southeast Asian countries, which belongs to the Zingiberaceae family. After being dried, turmeric roots can be submitted to extraction processes, resulting in essential oils and in its main pigment, curcumin, which is an yellow colorant used in the food industry as a flavoring agent and, in the pharmaceutical industry, due …
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