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Silvânia Regina Mendes Moreschi

CV Lattes


Pessoa Física  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

bachelor's at Engenharia Química from Universidade Estadual de Maringá (1983), master's at Chemical Engineering from Universidade Estadual de Maringá (1999) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2004). He is currently full professor at Universidade Tecnológica Federal do Paraná. Has experience in Science and Technology of the Food, focusing on By-product Exploitation, acting on the following subjects: hydrolysis, ginger, romã, voláteis and subcritical water. (Source: Lattes Curriculum)

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VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)
FAPESP support in numbers * Updated April 20, 2024
Total / Available in English
1 / 0   Completed research grants
2 / 2   Completed scholarships in Brazil
3 / 2   All research grants and scholarships

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