Advanced search
Start date

Silvânia Regina Mendes Moreschi

CV Lattes

Pessoa Física  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

bachelor's at Engenharia Química from Universidade Estadual de Maringá (1983), master's at Chemical Engineering from Universidade Estadual de Maringá (1999) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2004). He is currently full professor at Universidade Tecnológica Federal do Paraná. Has experience in Science and Technology of the Food, focusing on By-product Exploitation, acting on the following subjects: hydrolysis, ginger, romã, voláteis and subcritical water. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
Articles published in other media outlets (0 total):
More itemsLess items
FAPESP support in numbers * Updated April 20, 2024
Total / Available in English
1 / 0   Completed research grants
2 / 2   Completed scholarships in Brazil
3 / 2   All research grants and scholarships

Associated processes
Most frequent collaborators in research granted by FAPESP
Contact researcher

Service temporarily unavailable

Keywords used by the researcher
Please report errors in researcher information using this form.

Report errors in this page

Error details: