Marcela Perozzi Tedesco

CV Lattes

Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Has experience in Science and Technology of the Food, focusing on Food Engineering (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Completed (most recent)

Abstract
The food indutry remove the reddish-pink peanut skin of the peanut before use it due its astringent taste. In 2011/2012 were produced over 918 tons of peanut skin around the world. The commercial value of this residue is very low, however this film is very rich in bioactive compounds such as catechins. Catechins are being studied for its health benefits as decrease blood level of LDL, in…
Development and characterization of polymeric matrices as a vehicle for the active components of the ethanol extract of peanut skin., BP.MS
Determination of aflatoxins in ready-to-eat products made from milk, peanut and corn in a rural area in Pirassununga/SP, BP.IC

FAPESP support in numbers * Updated August 06, 2022

Total / Available in English

2 / 2	Completed scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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Abstract

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