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Leo Kunigk

CV Lattes

Instituto Mauá de Tecnologia. Escola de Engenharia Mauá (EEM)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduation at Engenharia Química from Instituto Mauá de Tecnologia (1989), master's at Chemical Engineering from Universidade de São Paulo (1993) and doctorate at Science and Technology of the Food from Universidade de São Paulo (1998). Has experience in Science and Technology of the Food, focusing on Microbiology of the Food, acting on the following subjects: modelamento matemático e simulação computacional, sistema de limpeza cip, ácido peracético, cinética de decomposição and cinética de remoção. (Source: Lattes Curriculum)

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