Advanced search
Start date

Daniel Gonçalves


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Food Engineerer, University of Sao Paulo (2011).Mester degree in Food Engineering, University of Sao Paulo (2013).PhD in Food Engineering, University of Sao Paulo (2017).Mobile student, University of Porto (Porto, Portugal) (2015-2016).Post-doctorate, State University of Campinas (2018-2021)Associate Professor, Laboratory of Food Technology (LTA) Universidade Estadual do Norte Fluminense Darcy Ribeiro (UENF)Areas of study: Separation Processes in Food Industry, focused in the aplication of liquid-liquid extraction to essential oils fractionation/ deterpenation; solid-liquid extraction of vegetable oils, physical properties of fluids; volatile analysis, thermodynamic modelling, and processes simulation. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
Articles published in other media outlets (0 total):
More itemsLess items
Scholarships in Brazil
Scholarships abroad
FAPESP support in numbers * Updated May 18, 2024
Total / Available in English
Most frequent collaborators in research granted by FAPESP
Contact researcher

Service temporarily unavailable

Keywords used by the researcher
Please report errors in researcher information using this form.

Report errors in this page

Error details: