CV Lattes
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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation for the last research proposal) Birthplace: Brazil
graduation at Química from Universidade Estadual Paulista Júlio de Mesquita Filho (1985), master's at General Biology from Universidade do Estado do Rio de Janeiro (1990) and doctorate at Biochemistry from Universidade Estadual Paulista Júlio de Mesquita Filho (2002). Has experience in Microbiology, focusing on Industrial Microbiology and of Fermentation, acting on the following subjects: fungi, hydrolysis, sugarcane bagasse, enzymes and discoloration. (Source: Lattes Curriculum)
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Despite the development of this sector, the ethanol production process needs improvements, a strategy to increase the ethanol production and minimize potential problems fermentation is generated with high alcohol content which can be achieved by using more concentrated musts in total sugars. This process is known as grape must in fermentation technology with High Levels of fermentable sug…
Sugarcane is one of the major cultures of Brazil, thus having the sugar industry a great representation of the country's development. Sugar farming activities generate a large quantity of by-products, bagasse and vinasse that have the ability to add value to production, depending on the sector in which they are employed. Lignocellulosic biomass, bagasse, can be used in different processes…
The objective of this project is to verify the influence of nitrogenous supplementation on fermentative parameters of very high gravity sugar cane juice. The nitrogen plays an essential role on yeast physiology and in very high gravity fermentations allows higher productivity and yield. It also protects yeast cells against osmotic and ethanolic stress. Will be fermented with a supplementa…
| 2 / 1 | Completed research grants |
| 3 / 2 | Completed scholarships in Brazil |
| 5 / 3 | All research grants and scholarships |
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