Has experience in Science and Technology of the Food, focusing on Chemistry,Physics,Chemical-physics,Biochemistry of Food and Alimentary Raw materials (Source: Lattes Curriculum)
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The health effects of bioactive compounds found in fruits and vegetables have been studied for a long time and health-protective effects have been associated with different phytochemicals such as phytosterols, flavonoids, glucosinolates and many others. Despite their demonstrated bioactive effects in a variety of models, monoterpenoids are still overlooked when it comes to understanding t…
Brazil is the leader of production and exportation of orange juice. 1.13 million ton of frozen concentrated orange juice (FCOJ) and 940 thousands ton of not from concentrate orange juice (NFC) were produced in 2009. 98% of total production was exported. The NFC acceptance has been improved because of its characteristic aroma and flavor, similar to that freshly squeezed orange juice. Tradi…
| 2 / 2 | Completed scholarships in Brazil |
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