José Roberto Sartori

• Abstract

  The research will be carried out to evaluate the effects of adding passion fruit seed oil in the feed of broilers in the characteristics of productive performance, oxidative stress, quality and oxidation of meat and animal behavior. For this, three experiments will be conducted: Exp. I - metabolism test to evaluate EM passion fruit seed oil by the total excreta collection method, 100 male…

  Behavior, nutrition and, health of broilers fed with passion fruit (Passiflora edulis) seed oil, AP.R

• Abstract

  The objective of this project is to evaluate the effect of vitamin C levels and tryptophan on performance, physiological and behavioral indicators of broilers reared on high density. An experiment will be conducted during the period 1 to 42 days old. The experimental design will be a completely randomized factorial 2 X 5 + 1 (vitamin C levels: 0 and 250 mg / kg diet X tryptophan levels: 1…

  Effect of vitamin C and tryptophan on performance, behavior and physiological indicators of broiler chickens, AP.R

• Abstract

  Three experiments will be conducted in order to evaluate the effects of bixin in broiler diets and their influence on performance, meat quality and preservation, blood parameters and blood and intestinal oxidative status. In experiment I, it will be used 1080 Cobb broiler chicks; the experimental design will be completely randomized, with six treatments and six replications of 30 birds ea…

  Hipocholesterolemic and antioxidant properties of bixin in broiler diets, AP.R

(Only some records are available in English at this moment)

• Abstract

  With the aim of to evaluate the effect of pequi oil (PO) supplementation in diets for broilers under cyclic heat stress on the differential profile of proteins expressed in liver tissue. An experiment will be conducted in two climatic chambers (thermoneutral and with cyclic heat stress) belonging to the Laboratory of Aves Nutrition (LabAves) at Unesp - Faculty of Veterinary Medicine and A…

  Proteomic approach to the hepatic tissue of broilers submited to heat stress supplemented with pequi oil, BP.DR

• Abstract

  The use of agro-industrial plant residues in animal feed is a viable and sustainable option, avoiding improper disposal. Studies in different parts of plants indicate the presence of bioactive compounds, allowing the use of these by-products as phytogenic additives. Fruits such as passion fruit, with only 24% pulp to be used, have a high potential for studying residues resulting from proc…

  Performance and egg quality from commercial laying hens fed with diets containing passion fruit seed oil (Passiflora edulis), BP.IC

• Abstract

  Given that climate change affects poultry production, laying hens are subject to high temperatures, leading to thermal stress, with negative effects on egg quality, feed intake and economic losses. One of the nutritional alternatives to increase the tolerance of birds to heat is the use of phytogenic additives, such as vegetable oils that have bioactive compounds with antioxidant capacity…

  PASSION FRUIT (Passiflora edulis f. flavicarpa) SEED OIL AND PEQUI (Caryocar brasiliense) OIL SUPPLEMENTATION IN EGGS QUALITY OF LAYING HENS SUBMITTED TO HEAT STRESS, BP.IC

(Only some records are available in English at this moment)

• Abstract

  This study aims to evaluate the effect of different levels of copper and zinc on parameters of performance (body weight, feed intake and feed conversion ratio), bone quality and oxidative stress of broiler chickens in Eimeria challenge. For this, 360 male chicks 1-d-old, will be used in this study. The birds will be distributed in a completely randomized design to 6 treatments groups, 6 r…

  Effect of different levels of copper and zinc on performance, bone quality and oxidative stress of broiler chicken in eimeria challenge, BE.EP.DR