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Carlos Eduardo Andrade Chagas

CV Lattes


Universidade Estadual Paulista (UNESP). Campus de Botucatu. Instituto de Biociências (IBB)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

I got a degree in Nutrition (Catholic University of Santos, 2002) and master's at Science and Technology of the Food (expertise in Experiemtal Nutrition), University of São Paulo (2006). Moreover, I am a Ph.D student at Science and Technology of the Food (expertise in Experimental Nutrition) at University of São Paulo and member of the Courses and Symposiums commission of Brazilian Society of Food and Nutrition. (Source: Lattes Curriculum)

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