Adriana Dillenburg Meinhart

graduation at Química Industrial de Alimentos from Universidade Regional do Noroeste do Estado do Rio Grande do Sul (2006) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2010). Has experience in Chemistry, acting on the following subjects: lactose, agroindústria, capillary electrophoresis, central composite design and processamento de alimentos. (Source: Lattes Curriculum)