graduation at nutrição from Faculdade de Saúde Pública da Universidade de São Paulo (2008), master's at INTERDISCIPLINAR EM CIÊNCIAS DA SAÚDE from Universidade Federal de São Paulo (2012) and doctorate at INTERDISCIPLINAR EM CIÊNCIAS DA SAÚDE from Universidade Federal de São Paulo (2016). Has experience in Nutrition (Source: Lattes Curriculum)
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What is considered food is selected in a non-random way, making it a complex object. This process is related to the culture and the identity of the individuals, and is also permeated with meanings and the sensitive field, which is connected with affectivity, feelings, emotions and memories. The current Dietary Guidelines for the Brazilian Population, launched in 2014, shows that the ultra…
The study of food practices includes considering observed practices to social representations that food performs, taking into account that biological and ecological determinants will shape those practices, leading to the social space, in which possibilities of several food choices are attainable. In industrialized societies, socioeconomic status establishes wide influence on food access a…
This project is part of the research line in MINA Study that focuses on the mothers' lifestyles. It aims to investigate the food consumption of mothers living in Cruzeiro do Sul, Acre, according to the energy resulting from ultraprocessed foods, while also exploring the relation of such consumption with the eating practices discussed in the dietary Guidelines for the Brazilian population.…
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The present BEPE proposal refers to a five-month period and is part of a post-doctoral research project in the MINA Study. During the first year the need for a complementary focused approach was identified to understand the role that food insecurity plays in the consumption of ultra-processed food products (UPP). Thus, this addition to the original post-doctorate project aims to understan…
| 4 / 4 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
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